The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
He gives water seldom in January, and not oftener than once in six or
eight days in February. In March, “water may given oftener than
heretofore advised, and also in larger quantities; generally a moderate
watering at root once in three or four days, and a dewing over head
occasionally, to refresh the leaves, and keep them clean from dust. From
the time the plants are out of flower, and the fruit begins to swell,
water must be applied in a very liberal manner once in two or three
days, always giving the necessary quantity at root, and then a dewing
over head. Watering to this extent, however, if the fruit be not in too
forward a state, will seldom be necessary before the end of the month,
or till April.” In April, “water must be given in a plentiful manner,
once in two or three days, in order the better to swell off the fruit.
The roots have now much to do in sustaining it, and also the suckers,
which will be fast advancing in growth. For this reason, water
frequently with dunghill-drainings, or with water of dung, soaked on
purpose; and after each watering at root, give a dewing over the leaves,
as directed above.” In May, June, and July, “from the time the fruit
begin to colour, however, begin also to lessen the quantity of water;
and towards its being fit for cutting, withhold water entirely, else the
flavour will be very much deteriorated. I shall here observe, with
respect to the different kinds of Pines, that the Queen and the
Sugar-loaf sorts require considerably more water than the King or
Havannah, and the Antigua. The difference in the manner of watering
should be more particularly attended to as the fruit approach to
maturity; as the latter-named kinds are naturally more juicy and watery
than the former.” In August, the plants that have done fruiting being
removed, the succession stock which replace them are to be watered
freely at root, and occasionally dewed over top. In October and
November, the waterings are gradually lessened; and in December, once in
eight, ten, or twelve days, will be sufficient.
_Insects._ “If Pine plants,” Nicol observes, “by proper culture, be kept
healthy and vigorous, _insects will not annoy, but leave them_. This
fact I have repeatedly proved, both with respect to the Pine, and to
other plants that are liable to be affected with the coccus, (the only
insect that materially injures the Pine), which seems to delight in
disease and decay, as flies do in carrion.
Public-domain text, read in full here on John Shaqi.
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