The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“First, It is observable, that the Pine-plant begins to make its roots
at the very bottom of the stem, and as the plant increases in size,
fresh roots are produced from the stem, still higher and higher; and the
bottom roots die in proportion: so that, if a plant in the greatest
vigour be turned out of its pot as soon as the fruit is cut, there will
be found at the bottom a part of the stem, several inches in length,
naked, destitute of roots, and smooth: now, according to the above
method, the whole of the roots which the plant produces being permitted
to remain on the stem to the last, the old roots decay and turn mouldy,
to the great detriment of those afterwards produced.
“Secondly, The first ball which remains with the plant full two years,
by length of time will become hard, cloddy, and exhausted of its
nourishment, and must, therefore, prevent the roots afterwards produced
from growing with that freedom and vigour, which they would do in
fresher and better mould.
“Thirdly, The old ball continually remaining after the frequent
shiftings, it will be too large when put into the fruiting-pot, to admit
of a sufficient quantity of fresh mould to support the plant till its
fruit becomes ripe, which is generally a whole year from the last time
of shifting.”
In giving air and water, Mr. Griffin differs nothing from Nicol; he
waters moderately in winter, and more liberally in the growing season,
from March till October; want of water to keep the plants moist, he
considers one of the reasons of their showing fruit prematurely. He
never waters over the leaves in any stage, nor gives much at the roots
in damp weather.
With respect to temperature, this author differs from most others who
have written on the Pine, but not from many very successful
practitioners. He recommends 60° as the heat proper for the Pine in
every stage, not exceeding five or six degrees over or under. The bottom
heat, which he considers proper, is from 90° to 100°. _Treatise on the
Pine Apple_, p. 60. and 66.
_Insects._ After many trials and experiments, he found the following the
most effectual wash for destroying insects on Pines:--
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account