The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
Mr. Griffin shifts for the last time in the October of the year
preceding them in which the fruit is expected; the pots he uses are
twelve inches in diameter, and ten inches deep. He plunges them in the
bark-bed, about twenty inches plant from plant, and two feet distance
from row to row. He says, “place the first row eighteen inches from the
kirb, angling them in the rows as you go on.”
It is of some consequence to remark, that Griffin’s practice in not
divesting the plants at any one shifting of their balls of earth,
differs from that of Speechly, Nicol, and most other practitioners,
excepting Baldwin. It appears highly probable, that by not disturbing
the balls of healthy plants, they will produce their fruit both earlier
and of a larger size; for the cutting off the roots must produce a check
in the growth of the plant, and their renewal must occupy its chief
energies for some time, and thus lessen the vigour of the leaves; since
the leaves and roots of all plants assist each other alternately as
occasion requires.
Those who advocate the practice of shaking off the balls of earth, and
cutting off the roots of Pines in the second year’s spring shifting,
say, that though, at first sight, it has an unnatural appearance, yet,
on more minute enquiry, it will be found congenial to nature. In the
first place, they say that they only cut away the lower decaying roots,
and preserve all the others, unless they are bruised by the shaking off
the ball; or injured by disease, or otherwise. In the next place, they
state, that on attentively examining the Pine-plant, it will be found,
that, in its mode of rooting, it may be classed with the strawberry,
vine, and crowfoot, which throw out fresh roots every year, in part
among, but chiefly above, the old ones. This done, the old ones become
torpid and decay, and to cut them clear away, if it could be done in all
plants of this habit, would, it is said, be assisting nature, and
contribute to the growth of the new roots. At the same time, it is to be
observed, that encouraging, in any extraordinary degree, the production
of roots, though it will ultimately increase the vigour of the herb and
fruit, will retard their progress to maturity.
Speechly has the following judicious observations in allusion to those
who recommend always shifting with the balls entire.
Public-domain text, read in full here on John Shaqi.
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