put into a proper state by the addition of fresh tan, &c. “When the plants are out of the stoves in the month of September, prepare the pits in the same manner as directed for the succession-beds, with three-fourths of new tan at the bottom, &c.; then shift the plants into pots about fourteen inches diameter at the top, and plant them at suitable distances for fruiting; plunge the pots at first halfway into the tan, till the heat diminishes to a safe temperature, then fill up the interstices between the pots with tan, and as the plants are now stationed, let them so remain till they are fruited off for the table. The plants, young and old, had best be near the glass, and small stoves are to be preferred, because they require less fire. The glass should be closely puttied, to keep out the cold air, and to retain the warm. “The fruiting-house during the winter should be kept at about seventy of Fahrenheit’s scale. It may be left in the evening about seventy-five, and it will be found in the morning about sixty-five, so that no attendance during the night will be necessary. “There should be no water given to the young suckers from September till April, while they remain in the tan without pots. After they are potted they require to be watered two or three times a week during the summer, according as the temperature may be. When they are removed into the fruiting-house in September, they should be watered cautiously till towards February, and as the spring advances they will require a large supply. Never water the plants in the common broad-cast method, over their heads and leaves. “Give air in the stoves and frames, both in summer and winter, when the weather will permit, from the back and ends, but not from the roof.