The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
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The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“_Expeditious cultivation._ The New Providence, Black Antigua, Jamaica,
and Enville, and the other large sorts of Ananas, will require the
cultivation of three years to bring them to perfection, but the Old
Queen and the Ripley’s New Queen may be brought to perfection in fifteen
months. To effect this, it must be observed, that some of the plants
will fruit in February, or the beginning of March, and consequently that
the suckers may be taken off in June, or the beginning of July; make
then a good bed of tan with linings of litter round the outside to keep
in the tan; make the bed to fit a large melon frame; put the suckers
into pots of about nine inches diameter, filled with the compost; plunge
them into the bed prepared in regular order, and throw a mat over them
in hot weather for shade till they have taken root; let them remain till
the end of September, and then shift them into pots of about twelve
inches diameter, and plunge them in the fruiting-house.” He has had fine
crops of Pines raised from these suckers, many of them four pounds each,
from plants only fifteen months old. “This method, in point both of
time and expence, has greatly the advantage of the common plan of
raising Pines in three years by fires, when the fruit at last is
frequently small and ill-flavoured.”
“It is a peculiar recommendation of this plan, that the plants reared in
frames without fire, the first year seldom or never run to fruit;
whereas, on the contrary, when stoves are used first for a nursery for
young plants, and next for succession plants, and lastly, for plants for
the fruiting-house, it is seldom that one-third of the plants come to
the forcing-house, because so many of them have run to fruit; and even
those that stand are necessarily dried and stunted, being subjected to
the attacks of various insects; not to mention the enormous care and
expence attendant upon a three years’ cultivation. The above appears to
me to be the most easy and economical plan to raise Pines; one-third of
the coals are sufficient, and less than one-half of the labour and
buildings required for that purpose.” _Culture of the Ananas_, p. 28.
Public-domain text, read in full here on John Shaqi.
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