The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
In the year 1817, Mr. Andrews tried the effect of steam, and was so much
satisfied with it, that in the following year, he put up an extensive
apparatus in the centre of his forcing department, from which
branch-pipes proceed in all directions, and heat the air in the whole of
his hot-houses, pits, and frames.
_Soil._ As near as possible that of Baldwin’s, or M’Phail’s;--a rich
loam, rendered sufficiently free by coarse sand, to admit the ready
passage of the water.
_General management._ The crowns and suckers, when they are detached at
irregular seasons, as in winter, or very early in spring, are planted in
any spare corner of the bark bed, till a number is collected, when they
are planted in pots, according to their sizes, and plunged in common
hot-beds, or pits. Mr. Andrews has no particular months for shifting, no
fixed sizes of pots, and no predetermined manipulation as to shaking the
plants out of their balls, or otherwise. He is present at every
operation himself, and acts as the case requires. He encourages forward
plants, by giving them larger pots than the rest; sometimes he looks
over the nursing-pits, and selects the most vigorous plants, shifts
them, and puts them into a stronger heat, leaving the others for some
weeks longer: the balls of earth he does not disturb, if they do not
appear hard, the roots injured, or the plant enfeebled. Sometimes he
takes off the bottom of the ball, and the bottom roots, paring off any
part of the stump of the plant which may appear decaying; at other
times, he contents himself with removing the surface-mould, and
top-dressing. In general, he places the plants somewhat deeper in the
pots at each shifting.
The plants which he removes to the fruiting-houses are shifted, for the
last time, about nine months before the fruit is expected; their pots
are generally twelve or fourteen inches in diameter; but not of the
usual proportion in depth, to lessen the risk of overheating from the
tan. The depth is generally the same as the width. The pots are plunged
up to their rims, unless the heat be very violent, and are liberally
supplied with heat, air, and water. Mr. Andrews does not fear 90° or
100° degrees of heat in the bark bed, even when the air of the house by
fire-heat is not above 60° or 65°. In summer, he allows the thermometer
to rise to 90° or a 100° before he gives air, and he often leaves some
at the top-lights all night.
_Insects._ On this subject nothing new can be gathered from the practice
of Mr. Andrews, for he has never had any worth destroying by a regular
process. His practice affords an ample proof that regimen and
cleanliness will never allow insects to increase to an injurious degree.
Public-domain text, read in full here on John Shaqi.
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