The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
The pits are sunk in the ground to the sill of the sashes in front, and
within eighteen inches, or two feet of the sill behind. In all of them,
the tan is inclosed by brick walls; they are generally about seven feet
wide within walls, but some are as wide as fourteen feet, with the front
wall six inches above ground, and the back wall two feet ten inches. The
sashes in these broad pits are in two lengths, as in hot-house roofs;
none of them have any flues, being all heated together, with the
hot-houses, and various other descriptions of pits, by an extensive
steam apparatus. This apparatus was erected by Mr. Mainwaring, of
Blackfriars, and is one of the most complete of its kind, excepting in
the circumstance of the steam-pipes having what are technically called
_spigott_ and _faucet_ joints, which, it is alleged, are more apt, by
their contraction and expansion, to allow the escape of the steam than
the _flanched_ joints. The advantage of the former mode of jointing is,
that the steam-tube contracts and expands in parts; and, of course, that
this contraction and expansion must be very trifling on every part;
whereas, when iron tubes are joined by flanches, they become, in effect,
one tube; and the contraction, or expansion, takes place throughout
their whole length.
_Soil._ Good garden earth, enriched with well-rotted hot-bed dung; the
soil of the open garden at Earlscourt, is a rich black loam, and seems
to suit the Pine Apple as well as virgin earth brought from a distance.
_General management._ Much the same as that of Mr. Andrews. Mr. Gunter
tried to substitute the heat of steam for that of tan, as a bottom heat,
but did not succeed. He formed a chamber, or vacuity of about six
inches in depth, and covered it with perforated oak-plank; on this he
placed the earth, in which, in some cases, he turned the plants out of
the pots; and, in others, plunged the pots in the earth, or in rotten
tan. The steam was admitted to fill the chamber; the quantity of heat
imparted to the earth was very great, but, contrary to his expectation,
no vapour ascended into the mould, which became excessively dry and
husky; nor was he able, by frequent waterings, to keep it in a state fit
for vegetation; the roots of the plants in it, in spite of every
precaution, become shrivelled and dry.
_Insects._ None of any consequence have yet appeared at Earlscourt, nor
is it likely they will ever become numerous there, while steam is used.
Were they to become ever so abundant, keeping the air of the house
filled with steam for two or three days together, would effectually
destroy them.
_Fruit produced._ The object of every commercial gardener is to have
some fruit ripening in every month of the year, but especially in
winter, when the price is high. In summer great numbers are imported, or
sent in from the hired-out gardens of country gentlemen, which greatly
reduces the market value below the real value, or actual cost of
production.
Public-domain text, read in full here on John Shaqi.
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