The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
_General management._ In this, Mr. Oldacre has nothing particular; he is
careful not to let the temperature of either frames or pits, containing
Pine plants fall under 60° in winter, but is not afraid of a heat of 90°
or 100° in summer. After shifting, and occasionally during very hot
weather, he shades the plants in the frames and succession-pits, well
knowing that the want of abundant and extended roots must lessen that
supply of moisture essential to the vigour of plants, during high
sunshine, when evaporation is so powerful. His fruiting-plants he keeps
in large pots, rather broad than deep, and so liberally supplies them
with water, that evaporation and transpiration go on even in the hottest
sun-shine, without injuring the plants. He waters often with liquid
manure, generally the drainings of dunghills; frequently steams the
house by watering the paths and flues when the steam apparatus is not at
work; sometimes he waters the plants over the top; and at all times he
keeps up a good bottom heat.
It may be further noticed, that in the hottest weather, from June to
September, he permits the temperature of the atmosphere of the house to
rise to upwards of 100 degrees during the day, but leaves sufficient
number of sashes open during the night, to lower the heat of the air
within very nearly to that of the air without. This is perfectly natural
treatment, consistent with what takes place in those countries where the
Pine Apple is grown in the open air, and consonant with the practice of
Mr. Knight.
_Insects._ These he keeps off by regimen, watering with clear water, and
filling the house with steam. In short, Mr. Oldacre’s opinions and
practices, as far as circumstances have required practice, are in
perfect unison with Mr. M’Phail’s: and it is not, perhaps, too much to
assert, that experience will bring every gardener to the same result.
_Fruit produced._ Mr. Oldacre considers that the fruit he produces in
the copper-roofed house is never so high-flavoured as that grown in the
other with a timber roof, though the treatment be in all other respects
the same. This certainly appears a very singular circumstance, and not
to be accounted for in the present state of human knowledge. The bars of
iron, or copper sashes, might possibly (but not probably) make some
difference in the electrical state of the air of the house, but this is
the utmost degree of variation we can conceive a metallic roof capable
of making. If it admits more light, or abstracts more heat, these are
effects easily counteracted, if desired, and must have been so, if they
existed in any degree, as Mr. Oldacre asserts the culture in both houses
was exactly alike.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account