The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
On the whole, we must suspend our opinion on this subject; or rather
conclude that it is more probable, Mr. Oldacre is mistaken in thinking
the culture he gives to the plants in both houses the same, than that
the single circumstance of a metallic roof on one of them, should make
such difference in its produce. This report, which had been made current
at the Horticultural Society, excited the attention of Sir Thomas
Baring, who, having an extensive range of metallic hot-houses, at East
Stratton Park, his seat in Hampshire, soon afterwards sent a very fine
Pine Apple to the Society, to be tasted at one of their meetings. At
this meeting we were present, but though we tasted of this Pine Apple,
yet not having sufficient opportunity of comparing it with any other, we
could not discern any difference. When a great many fruits are tasted in
rapid succession, and of each such small portions as hardly to afford
its real taste, the impression on the palate is evanescent; or at any
rate, it is not, perhaps, too much to say, that under such
circumstances, it is difficult to form a solid judgment.
SECT. XV.
_Culture of the Pine Apple, by William Townsend Aiton, Esq.,
gardener to the King, at Kew and Kensington._
It is only within the last four years, that the Pine culture, in the
royal gardens, has been above mediocrity; before 1817, and as far back
as we have had an opportunity of observing, they were in a very poor
state, those at Kew more particularly. At present, the Pines in both the
gardens mentioned, are equal to any within ten miles of London; and,
with the exception of the New Providence, Black Antigua, and some other
sorts, are not surpassed, even by those of Mr. Baldwin. The culture
pursued in the royal gardens, is as simple as it is successful; and as
economical as if the fruit were grown for the market by a commercial
gardener. The whole does the highest credit to Mr. Aiton, and those whom
he employs.
[Illustration: 14]
_Form of House._ The plants are struck, and brought forward in pits, or
frames, (fig. 14.) constructed exactly in Mr. Baldwin’s manner, with
this difference, that the sub-soil at Kensington being moist, they are
raised on a small platform (_a_..._b_) above the surface, instead of
being sunk under it, as Baldwin’s are. They have, also, the addition of
a gutter in front (_c_), which, though at first sight it may appear
trifling, yet, in practice, is of very material consequence, by keeping
the lining dry, and not chilling and interrupting the heat in the very
part where it should penetrate to the interior of the pit.
[Illustration: 15]
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