The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.Loudon, J. C. (John Claudius)
History
The different modes of cultivating the pine-apple: From its first introduction into Europe to the late improvements of T.A. Knight, esq.
Loudon, J. C. (John Claudius)
Pineapple
“In planting suckers, I have, in several instances, left the stems and
roots of the old plant remaining attached to them; and these have made a
much more rapid progress than others. One strong sucker was thus planted
in a large pot upon the 20th of July, (1819;) and that is (March 1820)
beginning to show fruit. Its stem is thick enough to produce a very
large fruit; but its leaves are short, though broad and numerous; and
the gardeners who have seen it, all appear wholly at a loss to
conjecture what will be the value of its produce. In other cases, in
which I retained the old stems and roots, I selected small and late
suckers, and these have afforded me the most perfect plants I have ever
seen; and they do not exhibit any symptoms of disposition to fruit
prematurely. I am, however, still ignorant whether any advantage will be
ultimately obtained by this mode of treating the Queen Pine; but I
believe it will be found applicable with much advantage in the culture
of those varieties of the Pine, which do not usually bear fruit till the
plants are three or four years old.
“I shall now offer a few remarks upon the facility of managing Pines in
the manner recommended, and upon the necessary amount of the expense. My
gardener is an extremely simple labourer, he does not know a letter or a
figure; and he never saw a Pine plant growing, till he saw those of
which he has the care. If I were absent, he would not know at what
period of maturity to cut the fruit; but in every other respect he knows
how to manage the plants as well as I do; and I could teach any other
moderately intelligent and attentive labourer, in one month, to manage
them just as well as he can: in short, I do not think the skill
necessary to raise a Pine Apple, according to the mode of culture I
recommend, is as great as that requisite to raise a forced crop of
potatoes. The expense of fuel for my hot-house, which is forty feet
long, by twelve wide, is rather less than sevenpence a-day here, where I
am twelve miles distant from coal-pits: and if I possessed the
advantages of a curved iron-roof, such as those erected by Mr. Loudon,
at Bayswater, which would prevent the too rapid escape of heated-air in
cold weather, I entertain no doubt, that the expense of heating a house
forty-five feet long, and ten wide, and capable of holding eighty
fruiting Pine plants, exclusive of grapes or other fruits upon the back
wall, would not exceed fourpence a day. A roof of properly curved iron
bars, appears to me also to present many other advantages: it may be
erected at much less cost, it is much more durable, it requires much
less expense to paint it, and it admits greatly more light.” _Hort.
Trans._ iv. 72.
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