The Discovery of America Vol. 1 (of 2): with some account of Ancient America and the Spanish ConquestFiske, John
History
The Discovery of America Vol. 1 (of 2): with some account of Ancient America and the Spanish Conquest
Fiske, John
America -- Discovery and exploration; Latin America -- History
The next point to be observed is the mention of "self-sown
wheat-fields."[212] This is not only an important ear-mark of truth in
the narrative, but it helps us somewhat further in determining the
position of Vinland. The "self-sown" cereal, which these Icelanders
called "wheat," was in all probability what the English settlers six
hundred years afterward called "corn," in each case applying to a new
and nameless thing the most serviceable name at hand. In England "corn"
means either wheat, barley, rye, and oats collectively, or more
specifically wheat; in Scotland it generally means oats; in America it
means maize, the "Indian corn," the cereal peculiar to the western
hemisphere. The beautiful waving plant, with its exquisitely tasselled
ears, which was one of the first things to attract Champlain's
attention, could not have escaped the notice of such keen observers as
we are beginning to find Leif and Thorfinn to have been. A cereal like
this, requiring so little cultivation that without much latitude of
speech it might be described as growing wild, would be interesting to
Europeans visiting the American coast; but it would hardly occur to
European fancy to invent such a thing. The mention of it is therefore a
very significant ear-mark of the truth of the narrative. As regards the
position of Vinland, the presence of maize seems to indicate a somewhat
lower latitude than Nova Scotia. Maize requires intensely hot summers,
and even under the most careful European cultivation does not flourish
north of the Alps. In the sixteenth century its northern-most limit on
the American coast seems to have been at the mouth of the Kennebec
(44 deg.), though farther inland it was found by Cartier at Hochelaga, on
the site of Montreal (45 deg. 30'). A presumption is thus raised in favour
of the opinion that Vinland was not farther north than Massachusetts
Bay.[213]
[Footnote 212:
{"Sjalfsana hveitiakra" }
{ } Rafn, p. 147.
{ Self-sown wheat-acres }]
[Footnote 213: Dr. Storm makes perhaps too much of this
presumption. He treats it as decisive against his own opinion
that Vinland was the southern coast of Nova Scotia, and
accordingly he tries to prove that the self-sown corn was not
maize, but "wild rice" (_Zizania aquatica_). _Memoires_, etc.,
p. 356. But his argument is weakened by excess of ingenuity.]
[Sidenote: Winter weather in Vinland.]
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