The Doctor's Wife: A NovelBraddon, M. E. (Mary Elizabeth)
General
The Doctor's Wife: A Novel
Braddon, M. E. (Mary Elizabeth)
Adultery -- Fiction; Great Britain -- Fiction; Middle class -- Fiction; Physicians' spouses -- Fiction
If John Gilbert's only child had possessed the capacity of a Newton or
the aspirations of a Napoleon, the surgeon would nevertheless have shut
him up in the surgery to compound aloes and conserve of roses, tincture
of rhubarb and essence of peppermint. Luckily for the boy, he was only a
common-place lad, with a good-looking, rosy face; clear grey eyes, which
stared at you frankly; and a thick stubble of brown hair, parted in the
middle and waving from the roots. He was tall, straight, and muscular; a
good runner, a first-rate cricketer, tolerably skilful with a pair of
boxing-gloves or single-sticks, and a decent shot. He wrote a fair
business-like hand, was an excellent arithmetician, remembered a
smattering of Latin, a random line here and there from those Roman
poets and philosophers whose writings had been his torment at a certain
classical and commercial academy at Wareham. He spoke and wrote
tolerable English, had read Shakespeare and Sir Walter Scott, and
infinitely preferred the latter, though he made a point of skipping the
first few chapters of the great novelist's fictions in order to get at
once to the action of the story. He was a very good young man, went to
church two or three times on a Sunday, and would on no account have
broken any one of the Ten Commandments on the painted tablets above the
altar by so much as a thought. He was very good; and, above all, he was
very good-looking. No one had ever disputed this fact: George Gilbert
was eminently good-looking. No one had ever gone so far as to call him
handsome; no one had ever presumed to designate him plain. He had those
homely, healthy good looks which the novelist or poet in search of a
hero would recoil from with actual horror, and which the practical mind
involuntarily associates with tenant-farming in a small way, or the sale
of butcher's meat.
Public-domain text, read in full here on John Shaqi.
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