The Doctrine of Evolution: Its Basis and Its Scope — John Shaqi
The Doctrine of Evolution: Its Basis and Its ScopeCrampton, Henry Edward
Science
The Doctrine of Evolution: Its Basis and Its Scope
Crampton, Henry Edward
Evolution
The next step in the analysis of organisms reveals the same wonderful
though familiar characteristics. The living organism is composed of parts
which are called _organs_, and these differ from one another in structural
and functional respects. Each of them performs a special task which the
others do not, and each differentiated organ does its part to make the
whole creature an efficient mechanism. The leg of the frog is an organ of
locomotion, the heart is a device for pumping blood, the stomach
accomplishes digestion, while the brain and nerves keep the parts working
in harmony and also provide for the proper relation of the whole creature
to its environment. So rigidly are these organs specialized in structure
and in function that they cannot replace one another, any more than the
drive wheels of the locomotive could replace the smokestack, or the boiler
be interchanged with either of these. All of the organs are thus fitted or
adjusted to a particular place in the body where they may most efficiently
perform their duties. Each organ therefore occupies a particular place in
an organic environment, so to speak. Thus the principle of adaptation
holds true for the organs which constitute an organism, as well as for
organisms themselves in their relations to their surroundings.
The various organs of living things are grouped so as to form the several
organic systems. There are eight of these, and each performs a group of
related tasks which are necessary for complete life. The alimentary system
concerns itself with three things: it gets food into the body, or ingests;
it transforms the insoluble foods by the intricate chemical processes of
digestion; and it absorbs or takes into itself the transformed food
substances, which are then passed on to the other parts of the body. It is
hardly necessary to point out that the ingestive structures for taking
food and preparing it mechanically lie at and near the mouth, while the
digesting parts, like the stomach, come next, because chemical
transformation is the next thing to be done; while finally the absorbing
portions of the tract, or the intestines, come last. The second group of
organs, like gills and lungs, supplies the oxygen, which is as necessary
for life as food itself; this respiratory system also provides for the
passage from the body of certain of the waste gases, like carbonic acid
gas and water vapor. The excretory system of kidneys and similar
structures collects the ash-waste produced by the burning tissues, and
discharges this from the whole mechanism, like the ash hoist of a
steamship. The circulatory system, made up of smaller and larger vessels,
with or without a heart, transports and propels the blood through the
body, carrying the absorbed foods, the supplies of oxygen, and the waste
substances of various kinds. All of these four systems are concerned with
"commissary" problems, so to speak, which every individual must solve for
and by itself.
Public-domain text, read in full here on John Shaqi.
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