This will be a proper place to refer to the numerous accounts that are given both in ancient and modern times of the immolation of dogs, and of their being used for food. They were sacrificed at certain periods by the Greeks and Romans to almost all their deities, and particularly to Mars, Pluto, and Pan, to Minerva, Proserpine, and Lucina, and also to the moon, because the dog by his barking disturbed all charms and spells, and frightened away all spectres and apparitions. The Greeks immolated many dogs in honour of Hecate, because by their baying the phantoms of the lower world were disturbed. A great number of dogs were also destroyed in Samothrace in honour of the same goddess. Dogs were periodically sacrificed in February, and also in April and in May; also to the goddess Rubigo, who presided over the corn, and the Bona Dea, whose mysterious rites were performed on Mount Aventine. The dog Cerberus was supposed to be watching at the feet of Pluto, and a dog and a youth were periodically sacrificed to that deity. The night when the Capitol had nearly been destroyed was annually celebrated by the cruel scourging of a dog in the principal public places, even to the death of the animal. [As on a certain occasion, the dogs who had the Capitol in custody, did not bark and give warning when the Gauls attempted to scale the wails, there is a custom annually observed at Rome, to transfix certain dogs to forks, and thus crucified, hang them on an elder tree as examples of justice. (Book 29, chap. IV. Pliny.)-L.] Many of the Greek and Roman epicures were strangely fond of the flesh of the dog, and those who ought to have known much better encouraged the use of this food. Galen speaks of it in the strongest terms of praise. Hippocrates says that the meat of old dogs is of a warm and dry quality, giving strength to the eater. Ananias, the poet, speaks of dog's flesh served up with that of the hare and fox. Virgil recommends that the fatted dog should be served up with whey or butter; and Dioscorides, the physician, says that they should be fed on the whey that remains after the making of cheese.