The type of poultry farming here to be recommended, like that of
Section 6, is one in which imported grain is fed. The fertility of
this grain, going back on the light soil, is used to grow the green
food required by the hens, and, in addition, may be used in a
rotation system for growing truck. It will not pay to grow any
quantity of grain. Section 7, because of its advantages over Section
6 in climate and the availability of large tracts of suitable land,
is a much better location for the poultry community. Over Section 4,
which is the second best region for this purpose, it has the
advantage of nearness to markets. The climatic advantage of Sections
4 and 7 are about on a par. The chief distinction is the matter of
growing grain or importing it. If you are to grow your grain, using
poultry as a means of marketing it, Section 4 is the best locality.
If you are to buy grain, Section 7 is the place.
The boundaries of Section 7 are not arbitrary and should be noted
carefully. The line runs from Mattawan, New Jersey, across to the
main line of the Pennsylvania and down this to Washington. To the
north and west of this, the soils are heavy clays which are wet,
cold, slushy and easily befouled. Likewise, the line on the south is
distinctly marked by the Norfolk and Western Railway and is a matter
of freight rates on grain. Norfolk gets a rate of sixteen and a half
cents from Chicago; a couple of hundred miles south, the rate is
about twice as much. Cheaper grain rates would of course extend this
belt on down the coast where the climate is even more favorable.
Chicken Climate.
Climate is a big figure in the cost of poultry production. Every day
that water is frozen in winter means increased labor and decreased
egg yield. Mild winters means cheap houses, cheap labor, cheap feed
(a large proportion of green food), an earlier chick season, which,
together with the mild weather and green feed, mean a large
proportion of the egg yield at the season when eggs are high in
price.
Public-domain text, read in full here on John Shaqi.
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