The Domestic Slave Trade of the Southern StatesCollins, Winfield H. (Winfield Hazlitt)
History
The Domestic Slave Trade of the Southern States
Collins, Winfield H. (Winfield Hazlitt)
Slave trade -- United States
The cultivation of rice[80] and sugar, especially sugar, used up slaves
rapidly. As a consequence slaves were in demand in the rice and sugar
sections, not only because of the expansion of these industries, but
to take the place of those that died. In 1829 the statement was made
in a report of the Agricultural Society of Baton Rouge, Louisiana,
that the annual loss of life on well conducted sugar plantations was
two and one-half per cent. more than the annual increase. In 1830, the
Hon. J.L. Johnson in a letter to the Secretary of the Treasury gave
evidence of a thorough study of the subject and arrived at the same
conclusion.[81]
We come now to consider the one thing, the prime factor, which brought
about the wonderful agricultural prosperity of the Southwest--_cotton_.
Sugar and rice could only be grown in certain limited sections. Rice
principally in South Carolina and sugar in Louisiana; but the cotton
field came to cover the larger part of nine great States.
Until toward the end of the eighteenth century the production of
cotton in this country was very small. In 1793, however, Eli Whitney
invented his machine for separating the seed from the cotton. This
soon revolutionized the industry. While the cotton crop of the United
States in 1793 was only 5,000,000 pounds, by 1808 it had increased to
80,000,000, and remained about the same or rather declined during the
war of 1812, but the very year peace was established its production
went up to 100,000,000 pounds, and the year following (1816) to
125,000,000. By 1834 it had grown to 460,000,000.[82] During the whole
of this period, with slight fluctuations, cotton continued high, but
after 1835 it began to decline and reached low-water mark at the
average price of 5-3/4 cents per pound in 1845, which was scarcely
the cost of production.[83] However, the crop of 1839 according to
the census reports was 790,479,275 pounds, nearly double the crop
of the five years previous. During the next decade though the price
went up after 1845[84] the crop increased less than 200,000,000
pounds being only 987,637,200 in 1849, but during the following ten
years it more than doubled, being 2,397,238,140 pounds in 1859.[85]
Of this enormous crop the four States of Mississippi, Alabama,
Louisiana and Georgia produced more than two-thirds, while Virginia
contributed about 1,400.[86] But Virginia and North Carolina in
1801 had produced more than two-fifths of the cotton raised in the
country. In 1826 when, according to the official reports they reached
their greatest production, Virginia grew 25,000,000 pounds and North
Carolina 18,000,000, or nearly five times as much as in 1801, yet this
proportion had fallen to about one-seventh. Eight years afterward
Virginia's crop had fallen to 10,000,000 pounds and North Carolina's to
9,500,000,[87] and their production continued to decline.[88] Hammond
says that "the higher cost of raising cotton in the more northern
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