So it is with hotel bedrooms. One lives in hopes of some day seeing a
competition among hotels in making the rooms occupied by travellers
as convenient and wholesome as possible. There can be no doubt that
a 'single' bedroom 12 feet square and 9 feet high, containing 1,296
cubic feet, if properly planned, fitted, lighted, and ventilated,
would be far more wholesome and convenient than the wedge-shaped
apartment containing 2,080 cubic feet to which allusion has been made.
Without entering into the whole question of bedroom fittings, one may
say a few words as to that very necessary article of daily use, the
looking-glass. The swing looking-glass, which continues to hold its
own, and which, in spite of 'curses not loud but deep,' refuses to
stop at any angle, surely ought to be abandoned now that looking-glass
plate has become so inexpensive. Fig. 11 represents a bedroom window
comprising a thoroughly illuminated long mirror, so that for toilet
purposes the face and figure are easily inspected. The looking-glass
is surrounded by window, and the window itself is easily accessible,
and is opened and shut with ease. All bedroom windows in tourists'
hotels ought to have a balcony, in order that dusty clothing may be
shaken in the open air. In hotels all heavy draperies, hangings,
and carpets should be tabooed, and every effort should be made to
give an appearance of elegance and luxury with a minimum amount of
dust-retaining decoration. Hotels are like hospitals in this respect,
that guests know nothing of the previous occupants of their room,
and it must often be that such ignorance is blissful. Convenience for
the guests and facility in cleaning are the objects to be attained by
designers and fitters of hotels.
[Illustration: Fig. 11.]
PUTRESCIBLE FLUIDS
Although I do not propose to enter into the details of the plumbing
and sewerage arrangements, it is nevertheless necessary to touch upon
certain broad questions. Wherever organic refuse is mixed with water
putrefaction results, and certain gases are given off from putrefying
liquids which are poisonous and hurtful to mankind. Every cook and
housemaid is familiar with the fact that all vessels which serve as
receptacles for putrescible liquids require the most careful cleansing,
and need to be scrubbed and scoured, washed with hot water and soap
and soda, and _wiped dry_. If this is not done they become foul, and
rapidly cause the decomposition of any liquid containing organic matter
which may be subsequently added.
Public-domain text, read in full here on John Shaqi.
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