For important observations on supposed changes of climate in our Western prairie region, from cultivation of the soil and the introduction of domestic cattle, see Bryant's valuable Forest Trees, 1871, chapter v., and Hayden, Preliminary Report on Survey of Wyoming, p. 455. Some physicists believe that the waters of our earth are, from chemical of other less known causes, diminishing by entering into new inorganic combinations, and that this element will finally disappear from the globe.] In other cases, from injudicioua husbandry, or the diversion or choking up of natural water-courses, it may become more highly charged with humidity. An increase or diminution of the moisture of a soil almost necessarily supposes an elevation or a depression of its winter or its summer heat, and of its extreme if not of its mean annual temperature, though such elevation or depression may be so slight as not sensibly to raise or lower the mercury in a thermometer exposed to the open air. Any of these causes, more or less humidity, or more or less warmth of soil, would affect the growth both of wild and of cultivated vegetation, and consequently, without any appreciable change in atmospheric temperature, precipitation, or evaporation, plants of a particular species might cease to be advantageously cultivated where they had once been easily reared. [Footnote: The soil of newly subdued countries is generally highly favorable to the growth of the fruits of the garden and the orchard, but usually becomes much less so in a very few years. Plums, of many varieties, were formerly grown, in great perfection and abundance, in many parts of New England where at present they can scarcely be reared at all; and the peach, which, a generation or two ago, succeeded admirably in the southern portion of the same States, has almost ceased to be cultivated there. The disappearance of these fruits is partly due to the ravages of insects, which have in later years attacked them; but this is evidently by no means the sole, or even the principal cause of their decay. In these cases, it is not to the exhaustion of the particular acres on which the fruit trees have grown that we are to ascribe their degeneracy, but to a general change in the condition of the soil or the air; for it is equally impossible to rear them successfully on absolutely new land in the neighborhood of grounds where, not long since, they bore the finest fruit.