DIET FOR THE SICK. A Treatise on the Values of Foods, their Application to Special Conditions of Health and Disease, and on the Best Methods of their Preparation. By Mrs. Mary E. Henderson. Cookery-Books at discretion. INDEX. PART II. Apple Dumplings, 239. float, 246. water, 269. Artichokes, 206. Asparagus, 205. Authorities for reference, 286. Beans, string, 203. shelled, 203. Beef _a la mode_, 147. corned, 149. frizzled, 190. juice, 266. rolls, 153. sandwich, 267. steak, 158. steak for sick, 268. tea or essence, 262. tea for convalescents, 262. Virginia fashion, 148. Beets, 199. Bibliography, 288. Birds, 164. Biscuit, baking-powder, 216. beaten, 216. soda and cream of tartar, 215. Blancmange, 246. Boiled meats and stews, 146 Bread-making and flour, 208. Bread, 210. brown, 214. cake, 227. corn, 218. graham, 212. pancakes, 221. rye, 213. sour, 220. to use dry, 220. to freshen stale, 221. Breakfast puffs or popovers, 217. Brown-bread brewis, 220. Broth, mutton, 125, 263. chicken, 126. beef, tapioca, and egg, 263. Buns, plain, 228, Cake making, 221. Cake, apple, 220. bread, 227. cup, 224. Dover, 226. fruit, 225. gold, 227. huckleberry, 219. pound, 225. rolled jelly, 224. sponge, 223. white or silver, 226. Cakes, cream, 230. filling for, 231. drop, 230. buckwheat, 219. Cabbage, 201. Candy, cream, 259. Candy, molasses, 260. nut, 260. Chocolate creams, 260. caramels, 260 Cocoanut drops, 260. Canning, General Rules for, 253. tomatoes, 253. Caramel, 131. Carrots, 200. Carrots _sautés_, 200. Casserole of rice and meat, 169. Cauliflower, 201. Cheese fondu, 184. soufflé, 184. Charlotte Russe, 247. Cheese straws, 237. Chicken broth, 126. broth for sick, 263. croquettes, Philadelphia, 168. croquettes, 167. fricassee, brown, 165. fricassee, white, 166. fried, 165. jellied, 173. panada, 263. pie, 160. roasted or boiled, 164. salad, 179. Chocolate, 196. Cocoa, 196. Coffee, 194. crust, 266. rice, 267. Copper, to clean, 272. Corn, green, 204. fritters, 204. pudding, 204. Cream, Bavarian, 247. fried, 249. fruit, 248. ice, with cream, 250. ice, with eggs, 250. to freeze, 249. Spanish, 247. strawberry, 248. whipped, 247. Crisped crackers, 220. Croquettes, chicken, 167. potato, 198. rice, 207. Crushed wheat, boiled, 185. Curries, 153. Custard, baked, 245. boiled, 245. pie, 236. Doughnuts, 228. Dressing, boiled for cold slaw, 179. for poultry, 162. without oil, 179. plain salad, 177. Drop cakes, 230. Duck, roast, 164. Egg-nog, 264. Egg-plant, 204. baked, 205. fritters, 204. Eggs, baked, 181. boiled, 180. poached, 181. scrambled, 181. stuffed, 182. to keep, 271. Examination questions, 287.