Fish, 131. baked, 133. balls, 188. boiled, 134. broiled, 135. chowder, 140. fried, 136. hash, 189. potted, 139. salt cod, boiled, 188. salt cod, with cream, 139. spiced, 139. stewed, 137. with cream, 189. Flour browned for soup, 130. prepared, 267. Freezing ices and creams, 249. Fritters, clam, 143. oyster, 143. peach, 249. Fruits, candied, 256. jellied, 256. Fruit-stains, to take out, 271. Fruit cream, 248. Furniture polish, 270. Gingerbread, 229. Ginger snaps, 229. Goose, roasted, 164. Gruel, corn meal or Indian, 264. oatmeal, 264. tapioca, 269. Ham, boiled, 150. deviled, 170. fried, 160. Hash, meat, 191. Hasty pudding, 186. Herb teas, 267. Herring, roe, 189. Hints to teachers, 280. Hoe-cake, 218. Hominy cakes, 186. coarse, 185. fine, 186. Huckleberry cake, 219. Ink-spots, to take out, 271. Iron or tin, to wash, 272. Italia's Pride, 169. Jams, 254. Jelly and ice, 266. arrow-root, 265. rice, Dr. Gaunt's, 265. chicken, 263. currant, 255. fruit, 256. lemon, 251. rice, 265. tapioca, 268. wine, 251. Jumbles, 230. List of utensils required, 277. Lobster, boiled, 143. curried, 144. Macaroni, 207. with cheese, 208. Mackerel, salt, 189. Marmalade, 254. Marmalade, orange, 255. Mayonnaise, 178. of salmon, 180. Meats, 144. roasted, 154. broiled and fried, 158. Meat, cold, to warm, 161. Meringues, 231. Mince-meat, for pies, 237. Muffins, graham, 213. rye, 213. Mush, 186. Mutton, boiled, 149. broth, 125. broth for sick, 263. chops, 268. leg of, stuffed, 155. roasted, 155. Oatmeal, boiled, 185. Omelet, plain, 182. baked, 183. Omelette soufflée, 248. Onions, boiled, 201. Oyster or clam fritters, 143. Oyster-plant, 200. Oysters, fried, 141. for pie or patties, 142. scalloped, 141. smothered, 143. spiced or pickled, 142. stewed, 141. Panada, 266. Parsnips, 199. fritters, 199. Pastry and pies, 232. Patties, 233. Pease, 202. field, 202. Pickles, cucumber, 257. ripe cucumber, 258. melon-rind, 258. sweet; peaches, &c, 258, Pie, cherry or berry, 236. custard, 236. dried-apple, 234. grandmother's apple-pie, 234. lemon, 235. squash or pumpkin, 236. sweet potato, or pudding, 235. Plain pie-crust, 232. Pork and beans, 157. roasted, 157. steak, 160. Potato croquettes, 198. snow, 198. Potatoes, baked, 198. baked with beef, 198. boiled, 197. Lyonnaise, 187. mashed, 198. Saratoga, 188. Potatoes, stewed, 187. sweet, 199. what to do with cold, 187. Poultry, to clean, 161. dressing for, 162. Porridge, milk, 264. Preserves, 254. Pudding, any-day plum, 240. batter, 240. bread, 241. bread-and-apple, 242. bread-and-butter, 241. bird's-nest, 242. corn-starch, 243. cabinet, 244. corn-meal or Indian, 245. English plum, 239. gelatine, 244. minute, 243. plain rice, 243. Sunder land, 241. tapioca, 242. tapioca cream, 243. tipsy, 246.