The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in ClassesCampbell, Helen
General
The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes
Campbell, Helen
Cooking; Home economics
If means are too narrow to admit of the expense attendant upon making a
drain long enough and tight enough to carry off all refuse water to a safe
distance from the house, then adopt another plan. Remember that to throw
dirty water on the ground near a well, is as deliberate poisoning as if
you threw arsenic in the well itself. Have a large tub or barrel standing
on a wheelbarrow or small hand-cart; and into this pour every drop of
dirty water, wheeling it away to orchard or garden, where it will enrich
the soil, which will transform it, and return it to you, not in disease,
but in fruit and vegetables. Also see that the well has a roof, and, if
possible, a lattice-work about it, that all leaves and flying dirt may be
prevented from falling into it. You do not want your water to be a
solution or tincture of dead leaves, dead frogs and insects, or stray mice
or kittens; and this it must be, now and again, if not covered
sufficiently to exclude such chances, _though not the air_, which must be
given free access to it.
As to hard and soft water, the latter is always most desirable, as soft
water extracts the flavor of tea and coffee far better than hard, and is
also better for all cooking and washing purposes. Hard water results from
a superabundance of lime; and this lime "cakes" on the bottom of
tea-kettles, curdles soap, and clings to every thing boiled in it, from
clothes to meat and vegetables (which last are always more tender if
cooked in soft water; though, if it be too soft, they are apt to boil to a
porridge).
Washing-soda or borax will soften hard water, and make it better for all
household purposes; but rain-water, even if not desired for drinking, will
be found better than any softened by artificial means.
Public-domain text, read in full here on John Shaqi.
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