The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in ClassesCampbell, Helen
General
The Easiest Way in Housekeeping and Cooking: Adapted to Domestic Use or Study in Classes
Campbell, Helen
Cooking; Home economics
To-day, with the old service done away with once for all, and with a set
of new conditions governing every form of work, the Southern woman faces
difficulties to which her Northern or Western sister is an utter stranger;
faces them often with a patience and dignity beyond all praise, but still
with a hopelessness of better things, the necessary fruit of ignorance.
Old things are passed away, and the new order is yet too unfamiliar for
rules to have formulated and settled in any routine of action. While there
is, at the North, more intuitive and inherited sense of how things should
be done, there is on many points an almost equal ignorance, more
especially among the cultivated classes, who, more than at any period of
woman's history, are at the mercy of their servants. Every science is
learned but domestic science. The schools ignore it; and, indeed, in the
rush toward an early graduation, there is small room for it.
"She can learn at home," say the mothers. "She will take to it when her
time comes, just as a duck takes to water," add the fathers; and the
matter is thus dismissed as settled.
In the mean time the "she" referred to--the average daughter of average
parents in both city and country--neither "learns at home," nor "takes to
it naturally," save in exceptional cases; and the reason for this is
found in the love, which, like much of the love given, is really only a
higher form of selfishness. The busy mother of a family, who has fought
her own way to fairly successful administration, longs to spare her
daughters the petty cares, the anxious planning, that have helped to eat
out her own youth; and so the young girl enters married life with a vague
sense of the dinners that must be, and a general belief that somehow or
other they come of themselves. And so with all household labor. That to
perform it successfully and skillfully, demands not only training, but the
best powers one can bring to bear upon its accomplishment, seldom enters
the mind; and the student, who has ended her course of chemistry or
physiology enthusiastically, never dreams of applying either to every-day
life.
Public-domain text, read in full here on John Shaqi.
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