It being studied to take on board as much fresh meat as possible, at the time of sailing, some joints of good beef and mutton may be served up for the first week; after which the ‘corned’ (or slightly salted) meat comes into use. The ample supply of poultry, of all descriptions, fed in coops on the poop, and a small flock of sheep, perhaps from twenty-five to forty in number, maintained there on hay, &c. enable the captain, for the most part, to exhibit fresh meat, of some sort, every day; which added to abundance of prime beef and pork for his use, together with tongues, pickles, sauces of all kinds, potatoes, rice, pastry, olives, &c. &c. form a _tout ensemble_, where even the most dainty may find something acceptable to the palate. It cannot be supposed, that wine is so freely dispensed, as when on shore; the ladies, however, are generally supplied with as much as they may require during the repast; after the cloth is removed, the bottle is put round two or three times, according to the liberality of the commander. The last tour it makes being accompanied with ‘good afternoon’ serves as a hint for the gentlemen to withdraw, until the hour for tea; when, as already observed, they frequently amuse themselves until supper is ready. This last meal is little more than a matter of form; it consists chiefly of cheese and biscuits, rasped beef, sago-soup, lobs kous, which is a curious medley of various ingredients, forming something midway between water-gruel and peas-soup. One tour of the bottle, attended with ‘good night,’ closes the operations of the day. The water taken on board being strongly impregnated with filth, of various kinds and colors, soon becomes so nauseous as to be utterly unfit for the use of delicate persons: the quantity of animalculæ it contains could not be credited by a person who had not seen it! On this account, several filtering-stones are used, through which the water finds a passage, leaving the impurities behind. This percolation is, however, extremely tedious, and does not entirely remove the taint; though it assuredly so far sweetens it as to render the water very drinkable. The fecula left in the hollow of the drip-stone, are perfectly putrid. The ordinary beverage is table beer, or perhaps porter: in warm weather excellent spruce beer abounds; sometimes, indeed, the whole crew are supplied with from one to two quarts daily. Nor is the punch-bowl suspended for empty shew! By means of prepared lemon-juice, aided by a good stock of the fresh fruit, carefully suspended in nets in the stern-gallery, &c. good punch, lemonade, and negus, are often served to the company.