SAUCES AND SYRUPS. Almond milk 38 Bread sauce 38 Caper sauce for boiled mutton 38 Caper sauce for fish 38 Cheap sauce 39 Clarified sugar 39 Egg sauce 39 German sauce 39 Jam sauce 39 Lemon sauce 39 Marmalade sauce 39 Mayonnaise sauce 40 Melted butter 40 Mint sauce 40 Onion sauce 40 Piquant sauce 40 Tartare sauce 40 PIES, PUDDINGS, AND SWEET DISHES. Pastry, Hints on making 41 Pastry, short crusts 41 Pastry, flaky 41 Pastry, rough puff 41 Puddings, to bake 42 Puddings, to boil 42 Puddings, to steam 42 Almond pudding 42 Apples, baked 43 Apple snow 43 Apple dumplings baked 43 Apple fritters 43 Apples in custard 44 Apple jelly 44 Batter (for frying) 43 Batter pudding 54 Bread pudding 44 Cocoanut pudding 44 Date pudding 45 Ebony jelly 45 Eve pudding 45 Fig pudding 45 Fruit pie 45 Fruit pudding, boiled 46 Fruit pudding, baked 46 Fruit stewed 46 Gooseberry fool 49 Gooseberry jelly 46 Homœopathic pudding 46 Lemon creams 47 Lemon dumplings 47 Madeira cake pudding 47 Marmalade pudding 47 Mincemeat 48 Pancakes 48 Pears, stewed 48