The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of SchoolsWaring, George E. (George Edwin)
Science
The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of Schools
Waring, George E. (George Edwin)
Agriculture
Take a glass tube filled with oxygen gas, and put in it a lump of
charcoal, cork the ends of the tube tightly, and pass through the corks
the wires of an electrical battery. By passing a stream of electrical
fluid over the charcoal it may be ignited, when it will burn with great
brilliancy. In burning it is dissolved in the oxygen forming carbonic
acid, and disappears. It is no more lost, however, than is the carbon of
wood which is burned in a stove; although invisible, it is still in the
tube, and may be detected by careful weighing. A more satisfactory proof
of its presence may be obtained by _decomposing_ the carbonic acid by
drawing the wires a short distance apart, and giving a _spark_ of
electricity. This immediately separates the oxygen from the carbon which
forms a dense black smoke in the tube. By pushing the corks together we
may obtain a wafer of charcoal of the same weight as the piece
introduced. In this experiment we have changed carbon from its solid
form to an invisible gas and back again to a solid, thus fully
representing the continual changes of this substance in the destruction
of organic matter and the growth of plants.
CHAPTER III.
HYDROGEN, OXYGEN AND NITROGEN.
HYDROGEN AND OXYGEN.
[What is water composed of?
If analyzed, what does it yield?
How do plants obtain their hydrogen and oxygen?]
Let us now consider the three gases, _hydrogen_, _oxygen_ and
_nitrogen_, which constitute the remainder of the organic part of
plants.
Hydrogen and oxygen compose _water_, which, if analyzed, yields simply
these two gases. Plants perform such analysis, and in this way are able
to obtain a sufficient supply of these materials, as their sap is
composed chiefly of water. Whenever vegetable matter is destroyed by
burning, decay, or otherwise, its hydrogen and oxygen unite and form
water, which is parted with usually in the form of an invisible vapor.
The atmosphere of course contains greater or less quantities of watery
vapor arising from this cause and from the evaporation of liquid water.
This vapor condenses, forming rains, etc.
Hydrogen and oxygen are never taken into consideration in manuring
lands, as they are so readily obtained from the water constituting the
sap of the plant, and consequently should not occupy our attention in
this book.
NITROGEN.
[If vegetable matter be destroyed, what becomes of these
constituents?
What is the remaining organic constituent?
Why is it worthy of close attention?
Do plants appropriate the nitrogen of the atmosphere?]
_Nitrogen_, the only remaining _organic_ constituent of vegetable
matter, is for many reasons worthy of close attention.
1. It is necessary to the growth and perfection of all cultivated
plants.
2. It is necessary to the formation of animal muscle.
3. It is often deficient in the soil.
4. It is liable to be easily lost from manures.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account