The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of SchoolsWaring, George E. (George Edwin)
Science
The Elements of Agriculture: A Book for Young Farmers, with Questions Prepared for the Use of Schools
Waring, George E. (George Edwin)
Agriculture
These differences are of great importance to the practical farmer, as by
understanding what kind of plants use the most of one ingredient, and
what kind requires another in large proportion, he can regulate his
crops so as to prevent his soil from being exhausted more in one
ingredient than in the others, and can also manure his land with
reference to the crop which he intends to grow. The tables of analyses
in the fifth section will point out these differences accurately.
FOOTNOTES:
[J] This pectic acid gelatinizes food in the stomach, and thus renders
it more digestible.
[K] See Johnston's Elements, page 41.
[L] Sifted through a fine cloth called a bolting cloth.
CHAPTER VIII.
RECAPITULATION.
We have now learned as much about the plant as is required for our
immediate uses, and we will carefully reconsider the various points with
a view to fixing them permanently in the mind.
Plants are composed of _organic_ and _inorganic_ matter.
[What is organic matter? Inorganic?
Of what does organic matter consist? Inorganic?
How do plants obtain their organic food?
How their inorganic?
How is ammonia supplied? Carbonic acid?]
Organic matter is that which burns away in the fire. Inorganic matter is
the ash left after burning.
The organic matter of plants consists of three gases, oxygen, hydrogen
and nitrogen, and one solid substance carbon (or charcoal). The
inorganic matter of plants consists of potash, soda, lime, magnesia,
sulphuric acid, phosphoric acid, chlorine, silica, oxide of iron, and
oxide of manganese.
Plants obtain their organic food as follows:--Oxygen and hydrogen from
water, nitrogen from some compound containing nitrogen (chiefly from
ammonia), and carbon from the atmosphere where it exists as carbonic
acid--a gas.
They obtain their inorganic food from the soil.
The water which supplies oxygen and hydrogen to plants is readily
obtained without the assistance of manures.
Ammonia is obtained from the atmosphere, by being absorbed by rain and
carried into the soil, and it enters plants through their roots. It may
be artificially supplied in the form of animal manure with profit.
Carbonic acid is absorbed from the atmosphere by leaves, and decomposed
in the green parts of plants under the influence of daylight; the carbon
is retained, and the oxygen is returned to the atmosphere.
[When plants are destroyed by combustion or decay, what
becomes of their constituents?
How does the inorganic matter enter the plant?
Are the alkalies soluble in their pure forms?
Which one of them is injurious when too largely present?
How may sulphuric acid be supplied?
Is phosphoric acid important?
How must silica be treated?
From what source may we obtain chlorine?]
When plants are destroyed by decay, or burning, their organic
constituents pass away as water, ammonia, carbonic acid, etc., ready
again to be taken up by other plants.
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