69. Although roots generally do not give rise to stems, and therefore do not propagate the plant, exceptions are not uncommon. For as stems may produce adventitious buds, so also may roots. The roots of the Sweet Potato among herbs, and of the Osage Orange among trees freely produce adventitious buds, developing into leafy shoots; and so these plants are propagated by _root-cuttings_. But most growths of subterranean origin which pass for roots are forms of stems, the common Potato for example. 70. Roots of ordinary kinds and uses may be roughly classed into _fibrous_ and _fleshy_. 71. =Fibrous Roots=, such as those of Indian Corn (Fig. 70), of most annuals, and of many perennials, serve only for absorption: these are slender or thread-like. Fine roots of this kind, and the fine branches which most roots send out are called ROOTLETS. 72. The whole surface of a root absorbs moisture from the soil while fresh and new; and the newer roots and rootlets are, the more freely do they imbibe. Accordingly, as long as the plant grows above ground, and expands fresh foliage, from which moisture largely escapes into the air, so long it continues to extend and multiply its roots in the soil beneath, renewing and increasing the fresh surface for absorbing moisture, in proportion to the demand from above. And when growth ceases above ground, and the leaves die and fall, or no longer act, then the roots generally stop growing, and their soft and tender tips harden. From this period, therefore, until growth begins anew the next spring, is the best time for transplanting; especially for trees and shrubs. 73. The absorbing surface of young roots is much increased by the formation, near their tips, of ROOT-HAIRS (Fig. 81, 82), which are delicate tubular outgrowths from the surface, through the delicate walls of which moisture is promptly imbibed. [Illustration: Fig. 83-85. Forms of tap-root.] 74. =Fleshy Roots= are those in which the root becomes a storehouse of nourishment. Typical roots of this kind are those of such biennials as the turnip and carrot; in which the food created in the first season's vegetation is accumulated, to be expended the next season in a vigorous growth and a rapid development of flowers, fruit, and seed. By the time the seed is matured the exhausted root dies, and with it the whole plant. 75. Fleshy roots may be single or multiple. The single root of the commoner biennials is the primary root, or tap-root, which begins to thicken in the seedling. Names are given to its shapes, such as _Conical_, when it thickens most at the crown, or where it joins the stem, and tapers regularly downwards to a point, as in the Parsnip and Carrot (Fig. 84); _Turnip-shaped_ or _napiform_, when greatly thickened above, but abruptly becoming slender below; as the Turnip (Fig. 83); and _Spindle-shaped_, or _Fusiform_, when thickest in the middle and tapering to both ends; as the common Radish (Fig. 85).