110. =A Tuber= may be understood to be a portion of a rootstock thickened, and with buds (eyes) on the sides. Of course, there are all gradations between a tuber and a rootstock. Helianthus tuberosus, the so-called Jerusalem Artichoke (Fig. 101), and the common Potato, are typical and familiar examples of the tuber. The stalks by which the tubers are attached to the parent stem are at once seen to be different from the roots, both in appearance and manner of growth. The scales on the tubers are the rudiments of leaves; the eyes are the buds in their axils. The Potato-plant has three forms of branches: 1. Those that bear ordinary leaves expanded in the air, to digest what they gather from it and what the roots gather from the soil, and convert it into nourishment. 2. After a while a second set of branches at the summit of the plant bear flowers, which form fruit and seed out of a portion of the nourishment which the leaves have prepared. 3. But a larger part of this nourishment, while in a liquid state, is carried down the stem, into a third sort of branches under ground, and accumulated in the form of starch at their extremities, which become tubers, or depositories of prepared solid food,--just as in the Turnip, Carrot, and Dahlia (Fig. 83-87), it is deposited in the root. The use of the store of food is obvious enough. In the autumn the whole plant dies, except the seeds (if it formed them) and the tubers; and the latter are left disconnected in the ground. Just as that small portion of nourishing matter which is deposited in the seed feeds the embryo when it germinates, so the much larger portion deposited in the tuber nourishes its buds, or eyes, when they likewise grow, the next spring, into new plants. And the great supply enables them to shoot with a greater vigor at the beginning, and to produce a greater amount of vegetation than the seedling plant could do in the same space of time; which vegetation in turn may prepare and store up, in the course of a few weeks or months, the largest quantity of solid nourishing material, in a form most available for food. Taking advantage of this, man has transported the Potato from the cool Andes of Chili to other cool climates, and makes it yield him a copious supply of food, especially important in countries where the season is too short, or the summer's heat too little, for profitably cultivating the principal grain-plants. [Illustration: Fig. 101. Tubers of Helianthus tuberosus, called "artichokes."] [Illustration: Fig. 102. Bulblet-like tubers, such as are occasionally formed on the stem of a Potato-plant above ground.]