The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Stieglitz, Julius
Science
The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.
Stieglitz, Julius
Chemistry, Analytic -- Qualitative
«Solution Theory of the Colloidal Condition.»—For many years the
belief was prevalent among chemists that these liquids represent true
solutions of difficultly soluble substances, in the form of soluble
(colloidal) ‹modifications› of the substances. Like ordinary [p129]
solutions, the liquids are found, indeed, to show a certain ‹osmotic
pressure›, but, unlike ordinary solutions, the osmotic pressure is
exceedingly small in proportion to the quantity of the substance
present. Since the osmotic pressure is proportional to the number
of molecules in unit volume (Chap. II), this observation proved the
presence of a relatively very small number of molecules in solution,
and chemists were led to assign, therefore, a relatively very great
weight to each. Hence, the data led to the assumption that the
colloidal modifications consist of molecules of very large, sometimes
enormous molecular weight. From the fact that colloids are unable to
traverse membranes, through which crystalloids readily pass, Graham
had reached the same conclusion.
The following measurements of osmotic pressures may be given:[246]
Osmotic
Substance. Concentration Pressure.
Per cent. Cm. Hg.
Gum arabic 1 6.9
Dextrin 1 16.6
As_{2}S_{3} 4 1.7
Fe(OH)_{3} 1.1 0.8
2.0 2.8
3.0 5.6
5.3 12.5
8.9 22.6
The last results, obtained with special care to exclude soluble
impurities, are more reliable than the older results on gum arabic
and dextrin. For the purpose of comparison it may be said that a
1% solution of cane sugar (molecular weight = 342) has an osmotic
pressure of 53 cm. Hg at 18°, a 5% solution a pressure of 265 cm.
«The Suspension Theory of the Colloidal Condition.»—On the other
hand, a number of chemists considered the colloidal liquids to
represent, essentially, ‹suspensions of minute solid particles›[247]
in an extreme state of subdivision, or, in some instances, perfect
[p130] emulsions of difficultly miscible liquids.[248] Observations
with the ultramicroscope[249] finally proved,[250] beyond question,
the correctness of this theory of the colloidal condition. Thus,
the colloidal "solutions" of gold are seen to contain minute solid
particles of gold, the diameter of which varies[251] between
(approximately) 60 µµ and 6 µµ and the color of which varies with
their size. Still finer subdivisions, the diameter of whose particles
cannot be measured, are also found to exist. Colloidal silver,
platinum, arsenious sulphide and other colloidal metals and sulphides
have also been shown, in the same way, to be suspensions of solid
particles.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account