The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.Stieglitz, Julius
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The Elements of Qualitative Chemical Analysis, vol. 1, parts 1 and 2.: With Special Consideration of the Application of the Laws of Equilibrium and of the Modern Theories of Solution.
Stieglitz, Julius
Chemistry, Analytic -- Qualitative
«Quantitative Evidence.»—Some of the most exact quantitative evidence
bearing on these relations, such as the results of investigations,
by Griffith and by Taylor, on the freezing-point depressions of
solutions of electrolytes, may be briefly considered. The depression
of the freezing-point of a given solvent by a solute is proportional
to the concentration of the solute or proportional to its osmotic
pressure. Further, according to the Van 't Hoff Hypothesis (p. 15),
the osmotic pressure at a constant temperature is dependent only on
the number of molecules present in unit volume, and not on the nature
or composition of the molecules: the freezing-point of the solvent
is depressed, likewise, proportionally to the total concentration of
the solute, irrespective of the fact whether the solution contains
only one, or more than one molecular species. ‹The ratio, observed
depression / concentration›,[116] or ‹Δ› / ‹C›, ‹should be
constant›,[117] therefore, in a given solvent, for dilute solutions
of all kinds of solutes, simple or mixed. Griffith[118] found, for
a solution of cane sugar, a non-electrolyte, in water, the ratio of
the freezing-point depression to the concentration to be 1.858°. For
instance, the freezing-point of a 0.01 molar solution of cane sugar
(3.42 grams of cane sugar per liter; C_{12}H_{22}O_{11} = 342) is
found to be −0.01858°, and 0.01858 / 0.01 = 1.858. This ratio should
be the same, as stated above, according to van 't Hoff's theory of
solutions, for dilute aqueous solutions of all solutes. But the
ratio ‹Δ› / ‹C› for an aqueous solution of potassium chloride, an
electrolyte, ‹was found to increase slowly› and ‹continuously› until
in 0.0003 molar solution the ratio 3.72 was found, which is exactly
twice the value obtained with cane sugar. The result indicates,
therefore, a ‹gradual dissociation› of the potassium chloride with
‹increasing› dilution, and a ‹dissociation, ultimately, of each
molecule› of the salt into ‹two› new molecules, in all respects
exactly as demanded by the theory of Arrhenius.
Loomis[119] found in a similar way a ratio of 3.61 for HCl, 3.71
[p069] for KOH, 3.60 for KCl, 3.67 for NaCl, 3.73 for HNO_{3}, etc.,
when 0.01 molar aqueous solutions were used. For similar solutions of
calcium chloride CaCl_{2}, magnesium chloride MgCl_{2}, and sodium
sulphate Na_{2}SO_{4}, the value 5.07 was found as the ratio between
the depressions of the freezing-point and the concentration of the
salts in extremely dilute solutions—a result showing, plainly, a
dissociation of each salt into ‹three smaller molecules›. The limit
5.67 for such a dissociation is not quite reached in these cases,
because salts of the types Me″X_{2} and Me_{2}′Y″ ionize less
readily than do the electrolytes Me′X′, a fact also shown by their
conductivities.
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