German fiction -- Translations into English; Leipzig (Germany) -- Fiction
The old housekeeper as she watched the deserted father grow indifferent
to what he had to eat and drink--though he had once been so quick to
appreciate the dishes which she prepared so deftly--and neglectful of the
attentions which he had been wont to pay to the outside world, became
embittered towards Melchior whom she had carried in her arms and loved
like her own child. In former times Herr Ueberhell had been accustomed
now and then to invite certain friends to dine with him, and these guests
had praised her cooking, but later, and more especially after the death
of his cousin and colleague, Blumentrost, who had also been his master,
he had asked no one into his well-appointed house.
This retirement of the dignified and hospitable burgher was undoubtedly
caused by the absence of his son, but in a very different way to what
people supposed; for although the old man longed for his only child, he
was very far from resenting his absence; indeed the widow Vorkel herself
knew that it was the father who had dissuaded the son from returning from
Italy until he had reached the goal for which he was striving with
unwearied energy.
She also knew that Melchior gave the old man precise information of his
progress in every letter, and that when her master turned over the care
of the shop to Schimmel, the dispenser, it was only because he had
arranged a laboratory for himself on the first floor, where, following
the directions received in his son's letters, he worked with his
crucibles and retorts, pots and tubes, early and late before the fire.
Yet despite this, the housekeeper saw that the longing for his son was
gnawing at the old man's heart, and had she been able to write she would
have let Melchior know how things stood and begged him to return to
Leipsic. "But there ought to be no need to tell him," she would reflect
in her leisure moments, "he must know it himself," and for this reason
she would force herself as well as she could to be angry with him.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account