Whatever the mineral wealth of Japan--and the extent and variety thereof are probably yet not fully realised--there can be no question as to the value of its arboreal products. The lacquer-tree (_rhus vernicifera_), which furnishes the well-known Japanese lacquer, the paper mulberry, the elm, oak, maple, bamboo, camphor, and many other descriptions of trees, grow in abundance. The forests of Japan cover nearly 60 per cent. of the land. For some years after the Revolution there was a reduction in the wooded area, nearly four million acres having been cleared for occupation. Of late years, however, forestry has been scientifically taken in hand, and about one and a half million acres have been replanted in districts which have not been found suitable for farming. The climate of Japan varies so greatly that there is a corresponding variety in its trees. About eight hundred kinds of forest trees are suitable for cultivation in Japan, varying from the palm and the bamboo to the fir and many other trees with which we are familiar in this country. The Japanese are above all things an agricultural people. The tobacco plant, the tea shrub, potatoes, rice, wheat, barley, millet, cotton, rape, and many cereals other than those I have mentioned are extensively cultivated. The great mass of the people of Japan live on the land, and though I think the tendency, as in Great Britain, is for the large towns to magnetically draw the dwellers in the country, nevertheless agriculture is still held in high esteem, and the peasant is content to dwell on the land and live by it. Rice is the staple food of the people, and it is grown everywhere; indeed the yearly harvest of it affects the Japanese economy quite as much as, if not even more than, the wheat crop does that of Europe. The Japanese peasant is almost as dependent on rice as the Irish peasant used to be on potatoes. The water, so necessary for irrigating the land, is supplied by the streams and rivulets which are plentiful in the country. The Japanese agriculturist has long been famous for the admirable manner in which he keeps and tills his farm. The fields are clean as regards weeds, and order and neatness are perceptible everywhere. The labour is almost entirely manual, and men, women, and children all take part in the work. Fruit is abundant in Japan, but it is for the most part of an inferior quality. Grapes, apples, pears, plums, peaches, chestnuts, persimmons, oranges, figs, lemons, citrons, melons, and wild strawberries are all grown, but except as regards the grapes I cannot speak in laudatory terms of Japanese fruit. The flowers of many fruit trees seem more appreciated than the fruit itself.