This latter was, doubtless, cousin to him who deliberately cut down all
his books close to the text, because he had been several times annoyed
by readers who made marginal notes.
The indignities, too, suffered by some books in their lettering! Fancy
an early black-letter fifteenth-century quarto on Knighthood, labelled
"Tracts"; or a translation of Virgil, "Sermons"! The "Histories of
Troy," printed by Caxton, still exists with "Eracles" on the back, as
its title, because that name occurs several times in the early chapters,
and the binder was too proud to seek advice. The words "Miscellaneous,"
or "Old Pieces," were sometimes used when binders were at a loss for
lettering, and many other instances might be mentioned.
The rapid spread of printing throughout Europe in the latter part of
the fifteenth century caused a great fall in the value of plain
un-illuminated MSS., and the immediate consequence of this was the
destruction of numerous volumes written upon parchment, which were used
by the binders to strengthen the backs of their newly-printed rivals.
These slips of vellum or parchment are quite common in old books.
Sometimes whole sheets are used as fly-leaves, and often reveal the
existence of most valuable works, unknown before--proving, at the same
time, the small value formerly attached to them.
Many a bibliographer, while examining old books, has to his great
puzzlement come across short slips of parchment, nearly always from some
old manuscript, sticking out like "guards" from the midst of the leaves.
These suggest, at first, imperfections or damage done to the volume; but
if examined closely it will be found that they are always in the middle
of a paper section, and the real reason of their existence is just the
same as when two leaves of parchment occur here and there in a paper
volume, viz.: strength--strength to resist the lug which the strong
thread makes against the middle of each section. These slips represent
old books destroyed, and like the slips already noticed, should always
be carefully examined.
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account