The history of English houses, from the time of James I. onwards, is
a record of development on lines that were laid down in the time of
Elizabeth. It was in her days that the great change from mediævalism
took place, and houses were built for comfort and pleasure without
any serious thought of defence. Such houses are still habitable;
there are plenty of people living to-day in Elizabethan houses,
but the enthusiasts are comparatively few who live from choice in
the ill-lighted, vaulted rooms of the Middle Ages. Spaciousness,
cheerfulness, dignity, and often magnificence, were the qualities aimed
at in houses of the end of the sixteenth century; and these qualities
are appropriate in the present day. Convenience is another matter; it
is a relative term, and its significance varies with the varying wants
of mankind, changes with their changing habits and customs.
An Elizabethan house provided admirable rooms for the common use of the
family and guests--reception rooms as they would be called now. It also
provided an adequate number of bedrooms. Further, so long as the great
hall was the customary place for eating, the kitchen was conveniently
situated, and the food was cooked within a reasonable distance of
where it was consumed. In these respects, therefore, a house of that
period fulfilled some of the chief requirements of the present day. The
direction in which it failed when measured by modern standards was in
its sanitary arrangements, which, indeed, judged by our own ideas, did
not exist at all. But we must be careful not to argue backwards, and
conclude that because things were lacking which we consider essential,
therefore houses were found uncomfortable at the time. The better way
is to accept what existed as satisfying the wants of the period, and to
argue from that, if we please, how vastly we have improved in our own
habits upon those of our ancestors.
[Illustration: FIG. 2.--ASTON HALL, NEAR BIRMINGHAM
(FINISHED 1635).]
Public-domain text, read in full here on John Shaqi.
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