The English novel : $b From the earliest days to the death of Joseph ConradFord, Ford Madox
History
The English novel : $b From the earliest days to the death of Joseph Conrad
Ford, Ford Madox
English fiction -- History and criticism
With those Spaniards, then, the novel approached some sort of rendering
of life and that sort of rendering was soon enough to make its
appearance in England. It crossed the Bay of Biscay and the Channel
with a picaresque work of a prodigious popularity in its day--_Guzman
d’Alfarache_ or the _Story of a Rogue_. Less picaresque in the true
sense of being the strung-together life of a _picaro_ or professional
thief--less picaresque than the immortal _Lazarillo de Tormes_ and
less achingly tragic as a presentation of the life of the brothel and
wine-shop than _Celestina_, the work of Hermann Alemannos, whose name
betrays his Teutonic origin, was much more suited to the Anglo-Saxon
taste than either one of the other three Spanish books that I have
selected for mention.
The true Spanish genius is for us obviously too austere. Our public
could, it is true, guffaw over the discomfitures of the knight of the
Woeful Countenance and the manœuvre by which Lazarillo gets rid of
his blind master who himself was the most ferocious of scoundrels;
and the suicide from the tower in _Celestina_ may have excited
disagreeable emotions in the English reader who preferred to think that
punishment for sins was a matter of the hereafter. But the remorseless,
essentially Spanish black and white of the greater novels was no more
for the English public or the English litterateur than are _Titus
Andronicus_ and _Pericles_ when they can get the _Comedy of Errors_ or
the _Midsummer Night’s Dream_.
_Guzman d’Alfarache_, on the other hand, was a wilderness of enormous
passages of trite morality enlivened here and there with episodes
of cozening and purse-cutting and it has always been a matter of
speculation to me--for I have known these works ever since I was
a very small child--to what extent the seventeenth-century public
really liked the moralizings, to what extent it was merely hypocrisy,
and to what extent, again, readers were really tricked by the tiny
ha’-pennyworth of sack into consuming the intolerable quantity of
very dry bread. Obviously in the seventeenth and eighteenth centuries
mere length was not a deterrent, because there was an immense amount
of time for vacant minds to fill in and relatively very few books. So
that just as in distant colonies we will read home newspapers with
all the advertisements they contain three and four times over, so the
subjects of the James’s, Charles’s, and early George’s would accept
almost anything that could be read or listened to and probably from
being attuned to prolixities they would have disliked anything crisp if
anything crisp had been to be found.
Public-domain text, read in full here on John Shaqi.
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