The English Village Community: Examined in its Relations to the Manorial and Tribal Systems and to the Common or Open Field System of Husbandry; An Essay in Economic History (Reprinted from the Fourth Edition)Seebohm, Frederic
History
The English Village Community: Examined in its Relations to the Manorial and Tribal Systems and to the Common or Open Field System of Husbandry; An Essay in Economic History (Reprinted from the Fourth Edition)
Seebohm, Frederic
Village communities -- Great Britain
There is still earlier evidence of the prevalence of the system of
food-rents where we should little expect to find it, viz., in the
laws of King Ine. Ine being King of Wessex, and Wessex shading off as
it [p211] were into the old British districts both south and east
of the Severn, it was but natural that some old Welsh or British
customs should have survived in certain places; as _Walisc_ men here
and there survived amongst the conquering English. These Welshmen
were allowed under Ine's laws to hold half-hides and hides of land.
We have only to examine the Domesday Survey for Gloucestershire and
Herefordshire to find traces even at that date of survivals of Welsh
and Saxon customs in exceptional cases, even outside those districts
which had only just been conquered.
In some places where Saxon customs had long prevailed a little
community of Welshmen remained under Welsh customs. In other places
the customs were partly Welsh and partly English.[270] [p212]
«Food-rents mentioned in the laws of Ine in the seventh
century.»
In precisely the same way survivals such as these must have existed
in King Ine's time. There must have been then, as 400 years
afterwards, at the date of the Survey, places in Wessex where
Welshmen predominated and Welsh customs survived. There must have
been, in other words, manors which paid Welsh gwestva instead of
Saxon services. There is a remarkable passage in King Ine's laws
which can only be thus explained. On the same page, and in the
next paragraph but two to the law about the yard-land set _to
'gafol'_ and _to 'weorc,'_[271] there is a clause apparently out of
place, which begins abruptly with this heading: '_Æt x. hidum to
fostre_.'[272] In the Latin version this is rendered 'De x. hides ad
corredium.'[273] Now, there is a passage in a charter of Louis VII.
of France, anno 1157, given by Du Cange under the word '_Corredium_,'
in which certain 'villas' are freed from the exaction of 'quædam
convivia, quæ vulgo Coreede vel _Giste_ vocantur.' This definition
of corredium and of 'giste,' as a contribution of food exacted from
tenants, corresponds exactly to the Welsh 'gwestva.' And the Saxon
word _fostre_ also means food. So that this heading to the passage
in question may be translated--'from x. hides paying gwestva.'
And so interpreted the following list [p213] becomes perfectly
intelligible, for it describes what the gwestva consisted of.
_From 10 hides_--
x. dolia of honey.
ccc. loaves.
xii. amphora of Welsh ale.
xxx. of clear [do.]
ii. oxen or x. wethers,
x. geese.
xx. hens.
x. cheeses.
A full amphora of butter.
v. salmons of xx. pounds weight.
c. eels.
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