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Transcriber's note:
Text enclosed by underscores is in italics (_italics_).
Text enclosed by tilde characters is in bold face (~bold~).
THE ENTAIL
by
JOHN GALT
Oxford: Horace Hart
Printer to the University
[Illustration]
THE ENTAIL
Or
The Lairds of Grippy
by
JOHN GALT
With an Introduction by John Ayscough
[Illustration]
Henry Frowde
Oxford University Press
London, Edinburgh, Glasgow
New York, Toronto, Melbourne & Bombay
JOHN GALT
Born, Irvine, Ayrshire May 2, 1779
Died, Greenock April 11, 1839
_‘The Entail’ was first published in 1822. In ‘The World’s Classics’ it
was first published in 1913._
INTRODUCTION
For many years I have been wondering why John Galt’s works are fallen
into such neglect: that they should be almost wholly forgotten, even by
readers to whom Scott and Jane Austen, Fanny Burney and Miss Edgeworth
are indispensable, is what I cannot understand. If his Autobiography
were not a rare book, an explanation might suggest itself. For
supposing that the public, before reading _The Entail_, _Annals of the
Parish_, or _The Ayrshire Legatees_, had been so unfortunate as to
attempt the reading of the Autobiography, no one could be surprised
that it made up its mind to read no more of him. A more tedious,
flat, and dull book was never written by a man of genius: it is never
interesting, never amusing, and always exasperating to any one who
knows what he could do, and has done. To wade through it is very nearly
impossible, and there is nothing to be gained by the achievement.
Galt’s life was not particularly interesting in itself, but many lives
less eventful have been so written as to be worth reading, and easy to
read.
There is, however, little danger of Galt’s now losing possible admirers
by the unlucky accident of their stumbling on his Autobiography before
making his acquaintance in the right way--by reading his really
excellent works of fiction: for copies of the Autobiography are not
at all easy to come at. I suppose they have mostly been burned by his
admirers.
Public-domain text, read in full here on John Shaqi.
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