“It was only the excess of a delicacy which can be really understood, and a sort of fidelity to the character of _précieuse_. As the _précieuse_ did nothing according to common usage, she could not dine like another. We have cited a passage from Mme. de Motteville, where Mme. de Sablé is represented in her first youth at the Hôtel de Rambouillet, maintaining that woman is born to be an ornament to the world, and to receive the adoration of men. The woman worthy of the name ought always to appear above material wants, and retain, even in the most vulgar details of life, something distinguished and purified. Eating is a very necessary operation, but one which is not agreeable to the eye. Mme. de Sablé insisted on its being conducted with a peculiar cleanliness. According to her it was not every woman who could with impunity be at table in the presence of a lover; the first distortion of the face, she said, would be enough to spoil all. Gross meals made for the body merely ought to be abandoned to _bourgeoises_, and the refined woman should appear to take a little nourishment merely to sustain her, and even to divert her, as one takes refreshments and ices. Wealth did not suffice for this: a particular talent was required. Mme. de Sablé was a mistress in this art. She had transported the aristocratic spirit, and the _genre précieux_, good breeding and good taste, even into cookery. Her dinners, without any opulence, were celebrated and sought after.” It is quite in accordance with all this that Madame de Sablé should delight in fine scents, and we find that she did; for being threatened, in her Port Royal days, when she was at an advanced age, with the loss of smell, and writing for sympathy and information to Mère Agnès, who had lost that sense early in life, she receives this admonition from the stern saint: “You would gain by this loss, my very dear sister, if you made use of it as a satisfaction to God, for having had too much pleasure in delicious scents.” Scarron describes her as “La non pareille Bois-Dauphine, _Entre dames perle très fine_,” and the superlative delicacy implied by this epithet seems to have belonged equally to her personal habits, her affections, and her intellect.