The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
If the philosophical fallacy (the _eidolon specûs_) thus vanishes under
a near examination; the next considerable objection, upon a superficial
view, not wholly unnatural, that, if slaughtering for food were to be
abolished, there would be a failure of manufacturing material for the
ordinary uses of social life, is, in reality, based upon a contracted
apprehension of facts and phenomena. For it is a reasonable and
sufficient reply, that the whole history of civilisation, as it has
been a history of the slow but, upon the whole, continuous advance
of the human race in the arts of Refinement, so, also, has it proved
that _demand creates supply_--that it is the absence of the former
alone which permits the various substances, no less than the various
forces, yet latent in Nature to remain uninvestigated and unused. Nor
can any thoughtful person, who knows anything of the history of Science
and Discovery, doubt that the resources of Nature and the mechanical
ingenuity of man are all but boundless. Already, notwithstanding
the absence of any demand for them, excepting within the ranks of
anti-kreophagists, various non-animal substances have been proposed, in
some cases used, as substitutes for the prepared skins of the victims
of the Slaughter-house; and that, in the event of a general demand
for such substitutes, there would spring up an active competition
among inventors and manufacturers in this direction there is not the
least reason for doubt. Besides, it must be taken into account that
the process of conversion of the flesh-eating (that is to say, of the
richer) sections of communities to the bloodless diet will, only too
certainly, be very slow and gradual.
As for the popular--perhaps the most popular--fallacy (the _eidolon
fori_), which exhibits little of philosophical accuracy, or, indeed,
of common reason, involved in the questions: “What is to become of
_the animals_?” and, “Why were they created, if they are not intended
for Slaughter and for human food?”--it is scarcely possible to
return a grave reply. The brief answer, of course, is--that those
variously-tortured beings have been brought into existence, and their
numbers maintained, by selfish human invention only. Cease to breed
for the butcher, and they will cease to exist beyond the numbers
necessary for lawful and innocent use; they were “created” indeed,
but they have been created by man, since he has vastly modified and,
by no means, for the benefit of his helpless dependants, the natural
form and organisation of the original types, the parent stocks of the
domesticated Ox, Sheep, and Swine, now very remote from the native
grandeur and vigour of the Bison, the Mouflon, and the wild Boar.
Public-domain text, read in full here on John Shaqi.
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