The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
“As for use in eating, it is with us as with them, natural
and without instruction. Who doubts that a child, arrived at
the necessary strength for feeding itself, could find its own
nourishment? The earth produces and offers to him enough for his
needs without artificial labour, and if not for all seasons,
neither does she for the other races--witness the provisions
which we observe the ants and others collecting for the sterile
seasons of the year. Those nations whom we have lately discovered
[the peoples of Hindustan and of parts of America], so abundantly
furnished with natural meat and drink without care and without
labour, have just instructed us that bread is not our sole food,
and that without toil our mother Nature has furnished us with every
plant we need, to shew us, as it seems, how superior she is to all
our _artificiality_; while the extravagance of our appetite outruns
all the inventions by which we seek to satisfy it.”[116]
XIV.
GASSENDI. 1592-1655.
Gassendi, one of the most eminent men, and, what is more to the
purpose, the most meritorious philosophic writer of France in
the seventeenth century, claims the unique honour of being the
first directly to revive in modern times the teaching of Plutarch
and Porphyry. Other minds, indeed, of a high order, like More and
Montaigne, had, as already shown, implicitly condemned the inveterate
barbarism. But Gassendi is the writer who first, since the extinction
of the Platonic philosophy, expressly and unequivocally attempted to
enlighten the world upon this fundamental truth.
Public-domain text, read in full here on John Shaqi.
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