The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
“The use of plants is all our life long of that universal
importance and concern that we can neither live nor subsist with
any decency and convenience, or be said, indeed, to live at
all without them. Whatsoever food is necessary to sustain us,
whatsoever contributes to delight and refresh us, is supplied and
brought forth out of that plentiful and abundant store. And ah! [he
exclaims] how much more innocent, sweet, and healthful is a table
covered with those than with all the reeking flesh of butchered and
slaughtered animals. Certainly man by nature was never made to be
a carnivorous animal, nor is he armed at all for prey and rapine,
with jagged and pointed teeth and crooked claws sharpened to rend
and tear, but with gentle hands to gather fruit and vegetables, and
with teeth to chew and eat them.”[127]
XVI.
EVELYN. 1620-1706.
John Evelyn, the representative of the more estimable part of the
higher middle life of his time, who has so eloquently set forth the
praises of the vegetable diet, also claims with Ray the honour of
having first excited, amongst the opulent classes of his countrymen,
a rational taste for botanical knowledge. Especially meritorious and
truly patriotic was his appeal to the owners of land, by growing trees
to provide the country with useful as well as ornamental timber for the
benefit of posterity. He was one of the first to treat gardening and
planting in a scientific manner; and his own cultivation of exotic and
other valuable plants was a most useful example too tardily followed by
ignorant or selfish landlords of those and succeeding times. It would
have been well indeed for the mass of the people of these islands,
had the owners of landed property cared to develope the teaching
of Evelyn by stocking the country with various fruit trees, and so
supplied at once an easy and wholesome food. _O fortunatos nimium, sua
si bona nôrint, Agricolas!... Fundit humo facilem victum justissima
Tellus._[128]
The family of Evelyn was settled at Wooton, in Surrey. During the
struggle between the Parliament and the Court he went abroad, and
travelled for some years in France and in Italy, where he seems to have
employed his leisure in a more refined and useful way than is the wont
of most of his travelling countrymen. He returned home in 1651. At the
foundation of the Royal Society, some ten years later, Evelyn became
one of its earliest Fellows. His first work was published in 1664,
_Sylva; or, a Discourse of Forest Trees and the Propagation of Timber_.
Its immediate cause was the application of the Naval Commissioners to
the Royal Society for advice in view of the growing scarcity of timber,
especially of oak, in England. A large quantity of the more valuable
wood now existing is the practical outcome of his timely publication.
Public-domain text, read in full here on John Shaqi.
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