The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
To see the convulsions, agonies, and tortures of a poor
fellow-creature, whom they cannot restore nor recompense, dying to
gratify luxury, and tickle callous and rank organs, must require a
rocky heart, and a great degree of cruelty and ferocity. I cannot
find any great difference, _on the foot of natural reason and
equity only, between feeding on human flesh and feeding on brute
animal flesh, except custom and example_.
I believe some [more] rational creatures would suffer less in being
fairly butchered than a strong Ox or red Deer; and, in natural
morality and justice, the _degrees of pain_ here make the essential
difference, for as to other differences, _they are relative only_,
and can be of no influence with an infinitely perfect Being. Did
not use and example weaken this lesson, and make the difference,
reason alone could never do it.”--_Essay on Regimen, &c._ 8vo.
1740. Pages 54 and 70.
Noble and courageous words! Courageous as coming from an eminent member
of a profession--which almost rivals the legal or even the clerical,
in opposition to all change in the established order of things. In Dr.
Cheyne’s days such interested or bigoted opposition was even stronger
than in the present time. From the period of the final establishment of
his health, about 1728, little is known of his life excepting through
his writings. Almost all we know is, that he continued some fifteen
years to practise in London and in Bath with distinguished reputation
and success. He had married a daughter of Dr. Middleton of Bristol by
whom he had several children. His only son was born in 1712. Amongst
his intimate friends was the celebrated Dr. Arbuthnot, a Scotchman like
himself, and we find him meeting Sir Hans Sloane and Dr. Mead at the
bedside of his friend and relative Bishop Burnet. Both Dr. Arbuthnot
and Sir Hans Sloane, we may remark in passing, have given evidence
in favour of the purer living. His own diet he thus describes in his
_Author’s Case_, written towards the end of his life:--
Public-domain text, read in full here on John Shaqi.
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