The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
It has been asserted that he had already abandoned the orthodox diet
at the age of nineteen or twenty. If this was actually the fact, he
has the additional merit of having adopted the higher life by his
own original force of mind and refinement of feeling. If not, he may
have derived the most characteristic as well as the most important
of his teachings from the Egyptians or Persians, or, through them,
even from the Hindus--the most religiously strict abstainers from
the flesh of animals. It is remarkable that the two great apostles
of abstinence--Pythagoras and Sakya-Muni, or Buddha--were almost
contemporaries; nor is it impossible that the Greek may, in whatever
way, have become acquainted with the sublime tenets of the Hindu
prophet, who had lately seceded from Brahminism, the established
sacerdotal and exclusive religion of the Peninsula, and promulgated his
great revelation--until then new to the world--that religion, at least
his religion, was to be “a religion of mercy to all beings,” human and
non-human.[7]
As the natural and necessary result of his pure living, we are told
by Iamblichus that “his sleep was brief, his soul vigilant and pure,
and his body confirmed in a state of perfect and invariable health.”
He appears to have passed the period of middle life when he returned
to Samos, where his reputation had preceded him. Either, however,
finding his countrymen hopelessly debased by the corrupting influence
of despotism, or believing that he would find a better field for the
propagandism of his new revelation, he not long afterwards set out for
Southern Italy, then known as “Great Greece,” by reason of its numerous
Greek colonies, or, rather, autonomous communities. At Krotona his
fame and eloquence soon attracted, it seems, a select if not numerous
auditory; and there he founded his famous society--the first historical
anti-flesh-eating association in the western world--the prototype, in
some respects, of the ascetic establishments of Greek and Catholic
Christendom. It consisted of about three hundred young men belonging to
the most influential families of the city and neighbourhood.
Public-domain text, read in full here on John Shaqi.
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