The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
His birthplace was Stockton in the county of Durham. By profession a
conveyancer, he enjoyed leisure for literary pursuits by his income
from an official appointment. During the twenty years from 1782 to 1802
his time and talents were incessantly employed in the publication of
his various works, antiquarian and critical. His first notable critique
was his _Observations_ on Warton’s _History of English Poetry_, in the
shape of a letter to the author (1782), in which his critical zeal
seems to have been in excess of his literary amenity. Of other literary
productions may be enumerated his _Remarks on the Commentators of
Shakspere_; _A Select Collection of English Songs, with a Historical
Essay on the Origin and Progress of National Songs_ (1783); _Ancient
Songs from the Time of King Henry III. to the Revolution_ (1790),
reprinted in 1829--perhaps the most valuable of his archæological
labours; _The English Anthology_ (1793); _Ancient English Metrical
Romances_, and _Bibliographia Poetica_, a catalogue of English poets
from the 12th to the 16th century, inclusive, with short notices of
their works. These are only some of the productions of his industry and
genius.
We give the origin of his adhesion to the Humanitarian Creed as
recorded by himself in one of the chapters of his Essay, in which,
also, he introduces the name of an ardent and well-known humanitarian
reformer:--
“Mr. Richard Phillips,[206] the publisher of this compilation, a
vigorous, healthy, and well-looking man, has desisted from animal
food for upwards of twenty years; and the compiler himself, induced
to serious reflection by the perusal of Mandeville’s _Fable of the
Bees_, in the year 1772, being the 19th year of his age, has ever
since, to the revisal of these sheets [1802], firmly adhered to a
milk and vegetable diet; having, at least, never tasted, during the
whole course of those thirty years, any flesh, fowl, or fish, or
anything, to his knowledge, prepared in or with those substances
or any extract from them, unless, on one occasion, when tempted
by wet, cold, and hunger in the south of Scotland, he ventured
to eat a few potatoes dressed under roasted flesh, nothing less
repugnant to his feelings being obtainable; or, except by ignorance
or imposition, unless, it may be, in eating eggs, which, however,
deprives no animal of life, although it may prevent some from
coming into the world to be murdered and devoured by others.”[207]
Public-domain text, read in full here on John Shaqi.
Reviews
Reviews
No reviews yet
Be the first to share your thoughts on this work.
Elsewhere in the archive
Join the Discussion
Join the discussion
Sign in to leave a comment or review.
Sign InorCreate an account