The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
Ritson begins his Essay with a brief review of the opinions of some of
the old Greek and Italian philosophers upon the origin and constitution
of the world, and with a sketch of the position of man in Nature
relatively to other animals. Amongst others he cites Rousseau’s Essay
_Upon Inequality Amongst Men_. He then demonstrates the unnaturalness
of flesh-eating by considerations derived from Physiology and Anatomy,
and from the writings of various authorities; the fallacy of the
prejudice that flesh-meats are necessary or conducive to strength of
body, a fallacy manifest as well from the examples of whole nations
living entirely, or almost entirely, upon non-flesh food, as from
those of numerous individuals whose cases are detailed at length. He
quotes Arbuthnot, Sir Hans Sloane, Cheyne, Adam Smith, Volney, Paley,
and others. Next he insists upon the ferocity or coarseness of mind
directly or indirectly engendered by the diet of blood:--
“That the use of animal food disposes man to cruel and ferocious
actions is a fact to which the experience of ages gives ample
testimony. The Scythians, from drinking the blood of their cattle,
proceeded to drink that of their enemies. The fierce and cruel
disposition of the wild Arabs is supposed chiefly, if not solely,
to arise from their feeding upon the flesh of camels: and as
the gentle disposition of the natives of Hindustan is probably
owing, in great degree, to temperance and abstinence from animal
food, so the common use of this diet, with other nations, has, in
the opinion of M. Pagès, intensified the natural tone of their
passions; and he can account, he says, upon no other principle,
for the strong, harsh features of the Mussulmen and the Christians
compared with the mild traits and placid aspect of the Gentoos.
‘Vulgar and uninformed men,’ it is observed by Smellie, ‘when
pampered with a variety of animal food, are much more choleric,
fierce, and cruel in their tempers, than those who live chiefly
upon vegetables.’ This affection is equally perceptible in other
animals--‘An officer, in the Russian service, had a bear whom
he fed with bread and oats, but never gave him flesh. A young
hog, however, happening to stroll near his cell, the bear got
hold of him and pulled him in; and, after he had once drawn
blood and tasted flesh, he became unmanageable, attacking every
person who came near him, so that the owner was obliged to kill
him.’--[_Memoirs of P. H. Bruce._] It was not, says Porphyry,
from those who lived on vegetables that robbers, or murderers, or
tyrants have proceeded, but from flesh-eaters.[208] Prey being
almost the sole object of quarrel amongst carnivorous animals,
while the frugivorous live together in constant peace and harmony,
it is evident that if men were of this latter kind, they would find
it much more easy to subsist happily.”
Public-domain text, read in full here on John Shaqi.
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