The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating — John Shaqi
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
When, further, it is revealed in the popular literature, as well as in
the scientific books and journals of this nineteenth century, that the
innocent victims of the luxurious gluttony of the richer classes in
all communities, subjected as they were to every conceivable kind of
brutal atrocity, were yet, by the science of the time, acknowledged,
without controversy, to be beings essentially of the same physical and
mental organisation with their human devourers; to be as susceptible
to physical suffering and pain as they; to be endowed--at all events,
a very large proportion of them--with reasoning and mental faculties
in very high degrees, and far from destitute of moral perceptions, the
amazement may well be conjectured to give way to incredulity, that
such knowledge and such practices could possibly co-exist. That the
outward signs of all this gross barbarism--the entire or mangled bodies
of the victims of the Table--were accustomed to be put up for public
exhibition in every street and thoroughfare, without manifestations of
disgust or abhorrence from the passers-by--even from those pretending
to most culture or fashion--such outward proofs of extraordinary
insensibility on the part of all classes to finer feeling may,
nevertheless, scarcely provoke so much astonishment from an enlightened
posterity as the fact that every public gathering of the governors or
civil dignitaries of the country; every celebration of ecclesiastical
or religious festivals appeared to be made the special occasion of the
sacrifice and suffering of a greater number and variety than usual
of their harmless fellow-beings; and all this often in the near
neighbourhood of starving thousands, starving from want of the merest
necessaries of life.
Happily, however, there will be visible to the philosopher of the
Future signs of the dawn of the better day in this last quarter of the
nineteenth century. He will find, in the midst of the general barbarism
of life, and in spite of the prevailing indifferentism and infidelity
to truth, that there was a gradually increasing number of dissenters
and protesters; that already, at the beginning of that period, there
were associations of dietary reformers--offshoots from the English
parent society, founded in 1847--successively established in America,
in Germany, in Switzerland, in France, and, finally, in Italy; small
indeed in numbers, but strenuous in efforts to spread their principles
and practice; that in some of the larger cities, both in this country
and in other parts of Europe, there had also been set on foot _Reformed
Restaurants_, which supplied to considerable numbers of persons at once
better food and better knowledge.
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