The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
“Reason proves both by our thoughts and our desires that we are
(comparatively) new to the reeking feasts [ἕωλα] of kreophagy. Yet
it is hard, as says Cato, to argue with stomachs since they have
no ears; and the inebriating potion of Custom[49] has been drunk,
like Circe’s, with all its deceptions and witcheries. Now that men
are saturated and penetrated, as it were, with love of pleasure,
it is not an easy task to attempt to pluck out from their bodies
the flesh-baited hook. Well would it be if, as the people of Egypt
turning their back to the pure light of day disembowelled their
dead and cast away the offal, as the very source and origin of
their sins, we, too, in like manner, were to eradicate bloodshed
and gluttony from ourselves and purify the remainder of our lives.
If the irreproachable diet be impossible to any by reason of
inveterate habit, at least let them devour their flesh as driven
to it by hunger, not in luxurious wantonness, but with feelings of
shame. Slay your victim, but at least do so with feelings of pity
and pain, not with callous heedlessness and with torture. And yet
that is what is done in a variety of ways.
“In slaughtering swine, for example, they thrust red-hot irons into
their living bodies, so that, by sucking up or diffusing the blood,
they may render the flesh soft and tender. Some butchers jump upon
or kick the udders of pregnant sows, that by mingling the blood and
milk and matter of the _embryos_ that have been murdered together
in the very pangs of parturition, they may enjoy the pleasure of
feeding upon unnaturally and highly inflamed flesh![50] Again, it
is a common practice to stitch up the eyes of cranes and swans, and
shut them up in dark places to fatten. In this and other similar
ways are manufactured their dainty dishes, with all the varieties
of sauces and spices [καρυκείαις--Lydian sauces, composed of blood
and spices]--from all which it is sufficiently evident that men
have indulged their lawless appetites in the pleasures of luxury,
not for necessary food, and from no necessity, but only out of the
merest wantonness, and gluttony, and display....”[51]
Among the illustrious earlier contemporaries of Plutarch who practised
no less than preached rigid abstinence, Apollonius of Tyana, the
Pythagorean, one of the most extraordinary men of any age, deserves
particular notice. He came into the world in the same year with the
founder of Christianity, B.C. 4. The facts and fictions of his life we
owe to Philostratus, who wrote his memoirs at the express desire of the
Empress Julia Domna, the wife of Severus.
Public-domain text, read in full here on John Shaqi.
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