The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating — John Shaqi
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh EatingWilliams, Howard
Philosophy
The Ethics of Diet: A Catena of Authorities Deprecatory of the Practice of Flesh Eating
Williams, Howard
Diet; Vegetarianism
If we seek the historical origin of anti-kreophagist philosophy, it is
to the Pythagorean School, in the later development of the Platonic
philosophy especially, that the western world is indebted for the
first systematic enunciation of the principle, and inculcation of the
practice, of anti-materialistic living--the first historical protest
against the _practical_ materialism of every-day eating and drinking.
How Christianity, which, in its first origin, owes so much to, and was
so deeply imbued with, on the one hand, Essenian, and, on the other,
Platonic principles, to the incalculable loss of all the succeeding
ages, has failed to propagate and develope this true and vital
spiritualism--in spite, too, of the convictions of some of its earliest
and best exponents, an Origen or Clemens, seems to be explained, in
the first instance, by the hostility of the triumphant and orthodox
Church to the “Gnostic” element which, in its various shapes, long
predominated in the Christian Faith, and which at one time seemed
destined to be the ruling sentiment in the Church; and, secondly,
by the natural growth of materialistic principles and practice in
proportion to the growth of ecclesiastical wealth and power; for,
although the virtues of “asceticism,” derived from Essenism and
Platonism, obtained a high reputation in the orthodox Church, they were
relegated and appropriated to the ecclesiastical order (theoretically
at least), or rather to certain departments of it.
Such was what may be termed the sectarian cause of this fatal
abandonment of the more spiritual elements of the new Faith, operating
in conjunction with the corrupting influences of wealth and power.
As regards the _humanitarian_ reason of anti-materialistic living,
the failure and seeming incapacity of Christianity to recognise this,
the most significant of all the underlying principles of reformation
in Diet--the cause is not far to seek. It lay, essentially, in the
(theoretical) depreciation of, and contempt for, _present_ as compared
with _future_ existence. All the fatal consequence of this theoretical
teaching (which yet has had no extensive influence, even in the way
it might have been supposed to act beneficially), in regard to the
status and rights of the non-human species, has been well indicated
by a distinguished authority. “It should seem,” writes Dr. Arnold,
“as if the primitive Christians, by laying so much stress upon a
future life, and placing the lower beings out of the pale of hope [of
extended existence], placed them at the same time out of the pale of
sympathy, and thus laid the foundation for this utter disregard of
[other] animals in the light of our fellow-beings. Their definition
of _Virtue_ was the same as that of Paley--that it was good performed
for the sake of ensuring everlasting happiness; which, of course,
excluded all the [so-called] brute creatures.”[1] Hence it comes about
that Humanitarianism and, in particular, Humane Dietetics, finds no
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