As for their food, while they seem not to have been bound to total abstinence from every kind of flesh, they may be considered to have been almost Vegetarian in practice. To kill any innocent individual of the non-human species that had sought refuge or an asylum amongst them was a breach of the most sacred laws: to spare the domesticated races, or fellow-workers with man, even in an enemy’s country, was a solemn duty. For, says Porphyry, their founder had no groundless fear that there could be any overabundance of life productive of famine to ourselves, inasmuch as he knew, first, that those animals who bring forth many young at a time are short lived, and, secondly, that their too rapid increase is kept down by other hostile animals. “A proof of which is,” he continues, “that though we abstain from eating very many, such as dogs, wild beasts, rats, lizards, and others, there is yet no fear that we should ever suffer from famine in consequence of their excessive multiplication; and, again, it is one thing to have to kill, and another to eat, since we have to kill many ferocious animals whom we do not also eat.” He quotes the historians of Syria who allege that, in the earlier period, the inhabitants of that part of the world abstained from all flesh, and, therefore, from sacrifice; and that when, afterwards, to avert some impending misfortune they were induced to offer up propitiatory victims, the practice of flesh-eating was by no means general. And Asklepiades says, in his History of Cyprus and Phœnicia, that “no living being was sacrificed to heaven, nor was there even any express law on the subject, _since it was forbidden by the law of Nature_ (νομῷ φυσικῷ):” that, in course of time, they took to occasional propitiatory sacrifice: and that, at one of these times, the sacrificing priest happened to place his blood-smeared finger on his mouth, was tempted to repeat the action, and thus introduced the habit of flesh-eating, whence the general practice. As for the Persian _Magi_ (the successors of Zerdusht), we are informed that the principal and most esteemed of their order neither eat nor kill any living being, while those of the second class eat the flesh of some, but not of domesticated, animals; nor do even the third order eat indiscriminately. Instances are adduced of certain peoples who, being compelled by necessity to live upon flesh, have evidently deteriorated and been rendered savage and ferocious, “from which examples it is clearly unbecoming men of good disposition to belie their human nature (τῆς ἀνθρωπίνης καταψεύδεσθαι φύσεως).” Amongst individuals he instances the example of the traditionary Athenian legislator Triptolemus--