Authors, English -- 19th century -- Biography; Jefferies, Richard, 1848-1887
Swindon to all these travellers is nothing at all but a
refreshment-room. It has no other association--nobody takes a ticket to
Swindon any more than to Crewe--it is the station where people have ten
minutes allowed for eating. As for any village, or town, of Swindon,
nobody has ever inquired whether there be such a place. Swindon is a
luncheon-bar; that is all. There is, however, more than a
refreshment-room at Swindon. First, there has grown up around the
station a new town of twenty thousand people, all employes of the Great
Western Railway, all engaged upon the works of the company. This is not
by any means a beautiful town, but it is not squalid; on the contrary,
it is clean, and looks prosperous and contented, with fewer
public-houses (but here one may be mistaken) than are generally found.
It is an industrial city--a city of the employed--skilled artisans,
skilled engineers, blacksmiths, foremen, and clerks. A mile south of
this new town--but there are houses nearly all the way--the old Swindon
stands upon a hill, occupying, most likely, the site of a British
fortress, such as that of Liddington or Barbury. It is a market town of
six or eight thousand people. Formerly there was a settlement of Dutch
in the place connected with the wool trade. They have long since gone,
but the houses which they built--picturesque old houses presenting two
gables to the street--remained after them. Of these nearly all are now
pulled down, so that there is little but red brick to look upon. In
fact, it would be difficult to find a town more devoid of beauty. They
have pulled down the old church, except the chancel: there was once an
old mill--Jefferies' grandfather was the tenant. That is also pulled
down, and there is a kind of square or _place_ where there is the corn
exchange: I think that there is nothing else to see.
On market-day, however, the town is full of crowd and bustle; at the
Goddard Arms you can choose between a hot dinner upstairs and a cold
lunch downstairs, and you will find both rooms filled with men who know
each other and are interested in lambing and other bucolic matters. The
streets are filled with drivers, sheep, and cattle; there is a horse
market; in the corn market the farmers, slow of speech, carry their
sample-bags in their hands; the carter, whip in hand, stands about on
the kerbstone; but in spite of the commotion no one is in a hurry. It is
the crowd alone which gives the feeling of busy life.
Public-domain text, read in full here on John Shaqi.
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